SO GOOD, YOU'LL TAKE ALL THE CREDIT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88115656
Serial Number
88115656
Registration Number
5722315
Word Mark
SO GOOD, YOU'LL TAKE ALL THE CREDIT
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2018-09-13
Registration Number
5722315
Registration Date
2019-04-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Goods and Services
Dairy-based dips; Snack food dips
Pseudo Mark
SO GOOD, YOU WILL TAKE ALL THE CREDIT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-20
Primary Code
029
First Use Anywhere Date
2018-11-03
First Use In Commerce Date
2018-11-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JENNIFER POWELL
Address
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Trademark Events
Event DateEvent Description
2018-09-17NEW APPLICATION ENTERED IN TRAM
2018-09-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-09TEAS AMENDMENT OF USE RECEIVED
2018-11-10USE AMENDMENT FILED
2018-11-10AMENDMENT TO USE PROCESSING COMPLETE
2018-12-12ASSIGNED TO EXAMINER
2018-12-12USE AMENDMENT ACCEPTED
2018-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-13NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2019-01-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-22PUBLISHED FOR OPPOSITION
2019-01-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-09REGISTERED-PRINCIPAL REGISTER