OREGON ORCHARD - Trademark Details
Status: 700 - Registered
Serial Number
88113098
Registration Number
5755739
Word Mark
OREGON ORCHARD
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-09-12
Registration Number
5755739
Registration Date
2019-05-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Goods and Services
Processed hazelnuts; flavored hazelnuts; seasoned hazelnuts; smoked hazelnuts; roasted hazelnuts; nut-based snack foods; snack, candy, and specialty foods consisting of processed hazelnuts, dried fruit, hazelnut oil as food, hazelnut butter and other nut butter; nut-based snack food bars; hazelnut flour; hazelnut based food beverages; processed hazelnut products, namely, in shell hazelnuts, hazelnut kernels and pieces, sliced hazelnuts, chopped hazelnuts, hazelnut pieces and hazelnut meal, hazelnut paste, glazed hazelnuts sold in bulk as ingredients to manufacturers
Goods and Services
Chocolate-coated nuts; yogurt-covered hazelnuts; candy-coated hazelnuts
Goods and Services
Retail store and online retail store services featuring a wide variety of snack, candy, and specialty foods, hazelnuts, and nut-related products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
029
First Use Anywhere Date
1997-03-31
First Use In Commerce Date
1997-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
030
First Use Anywhere Date
1997-03-31
First Use In Commerce Date
1997-03-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
035
First Use Anywhere Date
1994-06-01
First Use In Commerce Date
1994-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Matthew R. Wilmot
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-22 | ASSIGNED TO EXAMINER |
| 2018-12-28 | NON-FINAL ACTION WRITTEN |
| 2018-12-28 | NON-FINAL ACTION E-MAILED |
| 2018-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-30 | ASSIGNED TO LIE |
| 2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-04-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-04-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-04-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
