CANA FISH SAUCE TU HAO TRUYEN THONG VIET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88113031
Serial Number
88113031
Registration Number
6043345
Word Mark
CANA FISH SAUCE TU HAO TRUYEN THONG VIET
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2018-09-11
Registration Number
6043345
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031924, 031925, 270303 - Stylized fish, whales, seals and sea lions. Other fish. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FISH SAUCE"
Description of Mark
The mark consists of the stylized term "CANA" is shades of orange" with a fanciful fish design in white and orange formed as part of the lower portion of the "C" and a white droplet at the top of the "C"; in small font directly below the lettering "ANA" is the wording "FISH SAUCE" in a bright of orange to dark of orange; and, underneath the term "CANA" and "FISH SAUCE" is the phrase "TU HAO TRUYEN THONG VIET" in shades of orange.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Fish sauce
Goods and Services
Commercial business management; Commercial consultancy in the field of the retail sale of fish and crustaceans; Commercial management
Translation of Words in Mark
The English translation of the word "TU HAO TRUYEN THONG VIET" in the mark is "PROUD OF THE VIETNAMESE TRADITION"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
030
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAUL C NGUYEN
Address
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Trademark Events
Event DateEvent Description
2018-09-14NEW APPLICATION ENTERED IN TRAM
2018-09-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-11-01TEAS VOLUNTARY AMENDMENT RECEIVED
2018-11-01TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2018-11-01TEAS VOLUNTARY AMENDMENT RECEIVED
2018-11-01TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2018-12-20ASSIGNED TO EXAMINER
2018-12-20NON-FINAL ACTION WRITTEN
2018-12-20NON-FINAL ACTION E-MAILED
2018-12-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-11REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2019-06-11NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2019-06-11NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2019-06-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-18ASSIGNED TO LIE
2019-06-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-24TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-30PUBLISHED FOR OPPOSITION
2019-07-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-03TEAS STATEMENT OF USE RECEIVED
2020-03-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-03USE AMENDMENT FILED
2020-03-20STATEMENT OF USE PROCESSING COMPLETE
2020-03-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-03-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-04-28REGISTERED-PRINCIPAL REGISTER