CANA FISH SAUCE TU HAO TRUYEN THONG VIET - Trademark Details
Status: 700 - Registered
Serial Number
88113031
Registration Number
6043345
Word Mark
CANA FISH SAUCE TU HAO TRUYEN THONG VIET
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2018-09-11
Registration Number
6043345
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 270303 - Stylized fish, whales, seals and sea lions. Other fish. Representations of animals or parts of animals forming letters or numerals, including punctuation.
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FISH SAUCE"
Description of Mark
The mark consists of the stylized term "CANA" is shades of orange" with a fanciful fish design in white and orange formed as part of the lower portion of the "C" and a white droplet at the top of the "C"; in small font directly below the lettering "ANA" is the wording "FISH SAUCE" in a bright of orange to dark of orange; and, underneath the term "CANA" and "FISH SAUCE" is the phrase "TU HAO TRUYEN THONG VIET" in shades of orange.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Fish sauce
Goods and Services
Commercial business management; Commercial consultancy in the field of the retail sale of fish and crustaceans; Commercial management
Translation of Words in Mark
The English translation of the word "TU HAO TRUYEN THONG VIET" in the mark is "PROUD OF THE VIETNAMESE TRADITION"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
030
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PAUL C NGUYEN
Address
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Trademark Events
Event Date | Event Description |
2018-09-14 | NEW APPLICATION ENTERED IN TRAM |
2018-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-11-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-11-01 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2018-11-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-11-01 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2018-12-20 | ASSIGNED TO EXAMINER |
2018-12-20 | NON-FINAL ACTION WRITTEN |
2018-12-20 | NON-FINAL ACTION E-MAILED |
2018-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-11 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2019-06-11 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2019-06-11 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2019-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-18 | ASSIGNED TO LIE |
2019-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-30 | PUBLISHED FOR OPPOSITION |
2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-03 | TEAS STATEMENT OF USE RECEIVED |
2020-03-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-03 | USE AMENDMENT FILED |
2020-03-20 | STATEMENT OF USE PROCESSING COMPLETE |
2020-03-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-03-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-04-28 | REGISTERED-PRINCIPAL REGISTER |