SIMPLY BLACK - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88111114
Word Mark
SIMPLY BLACK
Status
734 - Fifth Extension - Granted
Status Date
2021-09-22
Filing Date
2018-09-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-26
Law Office Assigned Location Code
L50
Employee Name
GOODWIN, KATRINA JOYE
Statements
Disclaimer with Predetermined Text
"BLACK"
Goods and Services
Artificial coffee; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in chocolate bars, nutritional snacks; Chocolate cakes; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Citron tea; Coffee; Coffee substitutes; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Confectioneries, namely, snack foods, namely, chocolate; Flavorings of tea, other than essential oils, for food or beverages; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Hot chocolate; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Lime tea; Milk chocolate; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Prepared coffee and coffee-based beverages; Roasted coffee beans; Rooibos tea; Sage tea; Snack foods, namely, chocolate-based snack foods; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; Unroasted coffee; White lotus tea (Baengnyeoncha)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Bright Sons Media LLC
Address
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Trademark Events
Event Date | Event Description |
2018-09-13 | NEW APPLICATION ENTERED IN TRAM |
2018-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-19 | ASSIGNED TO EXAMINER |
2018-12-24 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-24 | EXAMINERS AMENDMENT E-MAILED |
2018-12-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-24 | EXAMINER'S AMENDMENT ENTERED |
2018-12-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-16 | ASSIGNED TO LIE |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-09-25 | TEAS EXTENSION RECEIVED |
2019-09-25 | EXTENSION 1 FILED |
2019-09-25 | EXTENSION 1 GRANTED |
2019-09-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-03 | TEAS EXTENSION RECEIVED |
2020-04-03 | EXTENSION 2 FILED |
2020-04-03 | EXTENSION 2 GRANTED |
2020-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-25 | TEAS EXTENSION RECEIVED |
2020-09-25 | EXTENSION 3 FILED |
2020-09-25 | EXTENSION 3 GRANTED |
2020-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-22 | TEAS EXTENSION RECEIVED |
2021-03-22 | EXTENSION 4 FILED |
2021-03-22 | EXTENSION 4 GRANTED |
2021-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-17 | TEAS EXTENSION RECEIVED |
2021-09-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-17 | EXTENSION 5 FILED |
2021-09-22 | EXTENSION 5 GRANTED |
2021-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |