ORIGINAL BREAKFAST LOGS - Trademark Details
Status: 700 - Registered
Serial Number
88111743
Registration Number
5671841
Word Mark
ORIGINAL BREAKFAST LOGS
Status
700 - Registered
Status Date
2019-02-05
Filing Date
2018-09-11
Registration Number
5671841
Registration Date
2019-02-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Goods and Services
gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables; ready-to-eat gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables; pre-frozen gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables; partially cooked gourmet quality deep fried egg rolls having a wonton-type wrap which contain scrambled egg, meat (or meatless), sauce, cheese, and vegetables
Goods and Services
Gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables; ready-to-eat gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables; pre-frozen gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables; partially cooked gourmet quality deep fried egg rolls with or without meat, featuring a wonton-type wrap containing scrambled egg, sauce, cheese, and vegetables
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
030
First Use Anywhere Date
2018-10-10
First Use In Commerce Date
2018-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
REBECCA M. STADLER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4413974 |
Prior Registration | 4559433 |
Prior Registration | 5326156 |
Trademark Events
Event Date | Event Description |
2018-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-19 | TEAS AMENDMENT OF USE RECEIVED |
2018-10-20 | USE AMENDMENT FILED |
2018-10-20 | AMENDMENT TO USE PROCESSING COMPLETE |
2018-12-20 | ASSIGNED TO EXAMINER |
2018-12-21 | USE AMENDMENT ACCEPTED |
2018-12-22 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2018-12-22 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-22 | EXAMINERS AMENDMENT E-MAILED |
2018-12-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-26 | ASSIGNED TO LIE |
2018-12-26 | EXAMINER'S AMENDMENT ENTERED |
2018-12-27 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2018-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-05 | REGISTERED-SUPPLEMENTAL REGISTER |
2019-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |