MOCHILATO - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88111946
Serial Number
88111946
Word Mark
MOCHILATO
Status
734 - Fifth Extension - Granted
Status Date
2021-09-15
Filing Date
2018-09-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
GILBERT, HANNAH B
Statements
Goods and Services
Fruit toppings
Goods and Services
Bakery desserts; gelato; ice cream; gelato and ice cream desserts; frozen confections
Goods and Services
Restaurant services; cafes; carryout restaurants; snack bars; ice cream parlors
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
043
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Emilia F. Cannella
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3970830
Trademark Events
Event DateEvent Description
2018-09-14NEW APPLICATION ENTERED IN TRAM
2018-09-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-20ASSIGNED TO EXAMINER
2019-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-05PUBLISHED FOR OPPOSITION
2019-02-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-09-30TEAS EXTENSION RECEIVED
2019-09-30EXTENSION 1 FILED
2019-09-30EXTENSION 1 GRANTED
2019-10-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-02-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-03-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-03-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-03-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-03-24TEAS EXTENSION RECEIVED
2020-03-24EXTENSION 2 FILED
2020-03-24EXTENSION 2 GRANTED
2020-03-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-03-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-01ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-10-01TEAS EXTENSION RECEIVED
2020-10-01EXTENSION 3 FILED
2020-10-01EXTENSION 3 GRANTED
2020-10-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-18TEAS EXTENSION RECEIVED
2021-03-18EXTENSION 4 FILED
2021-03-18EXTENSION 4 GRANTED
2021-03-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-09TEAS EXTENSION RECEIVED
2021-09-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-09-09EXTENSION 5 FILED
2021-09-15EXTENSION 5 GRANTED
2021-09-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED