Image Trademark with Serial Number 88110715
Status: 700 - Registered
Serial Number
88110715
Registration Number
6473694
Status
700 - Registered
Status Date
2021-09-07
Filing Date
2018-09-10
Registration Number
6473694
Registration Date
2021-09-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 050310, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two stylized curved branches of leaves positioned next to each other vertically, with the curve of the top branch facing left and the curve of the bottom branch facing right, and with the top of the bottom branch beginning to the left of the top branch even with the space between the bottom two sections of leaves on the top branch and extending down, and two arcs facing each other, the upper one on the left extending from the second section of leaves on the top branch to the second section of leaves on the bottom branch, and the lower one on the right extending from the second-to-bottom section of leaves on the top branch to the second-to-bottom section of leaves on the bottom branch.
Goods and Services
Milled grains and seeds, namely, milled buckwheat, milled millet and milled sorghum; rice
Goods and Services
Sorghum, buckwheat and millet
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Arlene D. Hanks
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-07-30 | 1912432 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-09-13 | NEW APPLICATION ENTERED IN TRAM |
2018-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-19 | ASSIGNED TO EXAMINER |
2018-12-20 | SUSPENSION LETTER WRITTEN |
2018-12-20 | LETTER OF SUSPENSION E-MAILED |
2018-12-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-12-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-08 | SUSPENSION INQUIRY WRITTEN |
2019-07-08 | INQUIRY TO SUSPENSION E-MAILED |
2019-07-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-01-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-01-17 | ASSIGNED TO LIE |
2020-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-21 | SUSPENSION LETTER WRITTEN |
2020-01-21 | LETTER OF SUSPENSION E-MAILED |
2020-01-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-11-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-11-24 | SUSPENSION INQUIRY WRITTEN |
2020-11-24 | INQUIRY TO SUSPENSION E-MAILED |
2020-11-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-05-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-22 | PUBLISHED FOR OPPOSITION |
2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-07 | REGISTERED-PRINCIPAL REGISTER |