CAFEAZE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88110518
Word Mark
CAFEAZE
Status
730 - First Extension - Granted
Status Date
2021-10-13
Filing Date
2018-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 270305 - Smoke, steam and vapor. Cups, saucers. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "cafeaze" wherein the initial "e" is designed to look like a coffee cup with two vertical wavy lines above the cup to indicate heat.
Goods and Services
coffee; tea; cocoa; coffee-based beverages; bakery goods, namely, muffins, cakes, scones, biscotti, and cookies; ice cream and frozen yogurt
Goods and Services
smoothies; soda pop
Goods and Services
retail store services featuring coffee, tea, cocoa, soda pop, coffee-based beverages, smoothies, for consumption on or off the premises, bakery goods, namely, muffins, cakes, scones, biscotti, cookies, and ice cream and frozen yogurt
Goods and Services
restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Nicole M. Meyer
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-04-10 | 1892739 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-09-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-27 | ASSIGNED TO EXAMINER |
| 2018-11-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-28 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-28 | ASSIGNED TO LIE |
| 2018-11-28 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-12-03 | SUSPENSION LETTER WRITTEN |
| 2018-12-03 | LETTER OF SUSPENSION E-MAILED |
| 2018-12-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-07-08 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2019-07-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-02-12 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2020-02-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-08-31 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2020-09-14 | SUSPENSION INQUIRY WRITTEN |
| 2020-09-14 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-09-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-11-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-12-02 | ASSIGNED TO LIE |
| 2020-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-04 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-12-07 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-16 | PUBLISHED FOR OPPOSITION |
| 2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-13 | TEAS EXTENSION RECEIVED |
| 2021-10-13 | EXTENSION 1 FILED |
| 2021-10-13 | EXTENSION 1 GRANTED |
| 2021-10-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-11-02 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| 2021-11-03 | CORRECTED NOA E-MAILED |
