KERRY'S BOOTHEEL LLC BUTTKICK'N & FINGERLICK'N BAR-B-QUE SAUCE 16FL.OZ EST. 2017 - Trademark Details
Status: 700 - Registered
Serial Number
88109609
Registration Number
5848913
Word Mark
KERRY'S BOOTHEEL LLC BUTTKICK'N & FINGERLICK'N BAR-B-QUE SAUCE 16FL.OZ EST. 2017
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-09-08
Registration Number
5848913
Registration Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010102, 011515, 030709, 030724, 090701, 200310, 250125 - A single star with four points. Flames emanating from objects, numbers or words. Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Boots, including hiking and cowboy boots and galoshes (overboots). Bottle label. Other framework and ornamental borders.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
The color(s) black, white, brown, light brown, dark brown, gray, pink, dark pink, orange and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 2017", "LLC", "BAR-B-QUE SAUCE", AND "16 FL OZ"
Description of Mark
The mark consists of the outline of a highly stylized depiction of the boot heel region of Missouri in the color black with a white background. The wording "EST. 2017" and "KERRY'S BOOTHEEL LLC BUTTKICK'N & FINGERLICK'N" appear in the color black at the top of the design. A brown, light brown, and dark brown boot with a gray and black sole with black accents, and a dark brown boot pull with three light brown circles on the boot pull appears in the center of the design kicking a pink stylized pig that it is outlined in black with a dark pink nose, tongue, inner ear, and with dark pink on the pig's back. The pig's eyes and hooves are in the color black. There are white spots on the top of the pig's head and back. There are red and orange spots on the pig's face, body and legs. Beneath the pig are red, orange, light brown and black charcoals that appear to be on fire. The fire appears in the colors red and orange. The wording "BAR-B-QUE SAUCE" appears in the color black beneath the charcoals. A red, light brown, and black piece of charcoal appears to the right outside the black outline of a highly stylized depiction of the boot heel region of Missouri. A red star with four points that is outlined in black appears beneath the stylized boot. The wording "16 FL OZ" appears in the color black to the bottom right of the design.
Goods and Services
Barbecue sauce; Barbeque sauce; Sauces for barbecued meat
Pseudo Mark
KERRY'S BOOT HEEL LLC BUTT KICKING AND FINGER LICKING ESTABLISHED TWENTY SEVENTEEN; KERRY'S BOOT HEEL LLC BUTT KICKING AND FINGER LICKING BARBECUE SAUCE SIXTEEN FULL OUNCES ESTABLISHED TWO THOUSAND SEVENTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
030
First Use Anywhere Date
2017-08-12
First Use In Commerce Date
2017-08-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jason D. Stone
Address
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Trademark Events
Event Date | Event Description |
2018-09-12 | NEW APPLICATION ENTERED IN TRAM |
2018-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-19 | ASSIGNED TO EXAMINER |
2018-12-21 | NON-FINAL ACTION WRITTEN |
2018-12-21 | NON-FINAL ACTION E-MAILED |
2018-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-06 | FINAL REFUSAL WRITTEN |
2019-02-06 | FINAL REFUSAL E-MAILED |
2019-02-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-25 | NON-FINAL ACTION WRITTEN |
2019-03-25 | NON-FINAL ACTION E-MAILED |
2019-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-25 | ASSIGNED TO LIE |
2019-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-03 | REGISTERED-PRINCIPAL REGISTER |