SC ST.COUSAIR OREGON ORCHARDS - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
88108630
Word Mark
SC ST.COUSAIR OREGON ORCHARDS
Status
601 - Abandoned - Express
Status Date
2018-11-30
Filing Date
2018-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050902, 260111 - Grapes (alone or in bunches). Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle.
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the text St.Cousair in stylized lettering underneath which are the words OREGON ORCHARDS in stylized lettering. To the left of the St.Cousair wording is a design of an intersecting, stylized S and C in the general shape of a circle in which there is the stylized design of a plant stem and grapes.
Goods and Services
Fish stock; Stock (prepared); Mixes for making broth; Mixes for making soup; Jams
Goods and Services
Sauce; Barbecue sauce; Sauce containing soy bean paste (condiment) and Yuzu (Japanese citrus); Salad dressing containing soy bean paste (condiment) and Yuzu (Japanese; citrus); Salad dressing; Pasta sauce; Vinegar; Flavored vinegar; Seasonings
Goods and Services
Smoothies; Fruit smoothies; Vinegar-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-15
Primary Code
032
Correspondences
Name
HOWARD N. ARONSON
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-29 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2018-11-30 | ABANDONMENT - EXPRESS MAILED |
| 2018-11-30 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
