PINSA THE SLIM PIZZA - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88108795
Word Mark
PINSA THE SLIM PIZZA
Status
734 - Fifth Extension - Granted
Status Date
2021-11-29
Filing Date
2018-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 261713 - Concentric ovals and ovals within ovals. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-02-19
Law Office Assigned Location Code
M20
Employee Name
GARCIA, CLAUDIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PINSA" AND "PIZZA"
Description of Mark
The mark consists of the underlined word "PINSA" with the words "THE SLIM PIZZA" below it. All inside three irregular ovals
Goods and Services
Pizza dough; Pizzas; Fresh pizza; Frozen dough for use as pizza, bread or other bread-type products
Goods and Services
Franchising, namely, consultation and assistance in business management, organization and promotion; Retail store services featuring foodstuffs; Advertising, marketing and promotional services related to all industries for the purpose of facilitating networking and socializing opportunities for business purposes; Business management advisory services relating to franchising; On-line retail store services featuring foodstuffs; Promotional services, namely, promoting the goods of others by means of providing online restaurant menus
Goods and Services
Pizza parlors; Restaurants; Self service restaurants
Translation of Words in Mark
The wording "PINSA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-15
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-15
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANTONINO FERRERA LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-09-11 | NEW APPLICATION ENTERED IN TRAM |
2018-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-18 | ASSIGNED TO EXAMINER |
2018-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-18 | EXAMINERS AMENDMENT E-MAILED |
2018-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-18 | EXAMINER'S AMENDMENT ENTERED |
2018-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-14 | ASSIGNED TO LIE |
2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-19 | PUBLISHED FOR OPPOSITION |
2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-31 | TEAS PETITION TO REVIVE RECEIVED |
2019-10-31 | PETITION TO REVIVE-GRANTED |
2019-10-31 | EXTENSION RECEIVED WITH TEAS PETITION |
2019-10-31 | NOTICE OF REVIVAL - E-MAILED |
2019-11-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-16 | EXTENSION 1 FILED |
2019-11-18 | EXTENSION 1 GRANTED |
2019-11-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-11 | TEAS EXTENSION RECEIVED |
2020-04-16 | EXTENSION 2 FILED |
2020-06-04 | EXTENSION 2 GRANTED |
2020-06-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-16 | ABANDONMENT - NO USE STATEMENT FILED |
2020-11-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2020-12-08 | TEAS PETITION TO REVIVE RECEIVED |
2020-12-08 | PETITION TO REVIVE-GRANTED |
2020-12-08 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-12-08 | NOTICE OF REVIVAL - E-MAILED |
2020-10-16 | EXTENSION 3 FILED |
2020-12-17 | EXTENSION 3 GRANTED |
2020-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-17 | ABANDONMENT - NO USE STATEMENT FILED |
2021-05-17 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-05-20 | TEAS PETITION TO REVIVE RECEIVED |
2021-05-20 | PETITION TO REVIVE-GRANTED |
2021-05-20 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-05-20 | NOTICE OF REVIVAL - E-MAILED |
2021-04-16 | EXTENSION 4 FILED |
2021-05-24 | EXTENSION 4 GRANTED |
2021-05-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-22 | ABANDONMENT - NO USE STATEMENT FILED |
2021-11-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-11-23 | TEAS PETITION TO REVIVE RECEIVED |
2021-11-23 | PETITION TO REVIVE-GRANTED |
2021-11-23 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-11-23 | NOTICE OF REVIVAL - E-MAILED |
2021-10-18 | EXTENSION 5 FILED |
2021-11-29 | EXTENSION 5 GRANTED |
2021-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |