MEALS TO THRIVE. ENCOURAGING HEALTH WITHIN - Trademark Details
Status: 700 - Registered
Serial Number
88108990
Registration Number
5933387
Word Mark
MEALS TO THRIVE. ENCOURAGING HEALTH WITHIN
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2018-09-07
Registration Number
5933387
Registration Date
2019-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-19
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
Freshly prepared frozen meals consisting primarily of meat, fish, poultry, egg, soups, meat substitutes, lentils or vegetables
Goods and Services
Freshly prepared frozen meals consisting primarily of pasta, rice, quinoa or other grains
Goods and Services
Providing meal delivery services; Food delivery services; Home meal delivery
Goods and Services
Food preparation services featuring healthy meals made from fresh, local, sustainable ingredients, when available, and meals for special diets, namely, low-sodium, diabetic, plant-based, gluten-free, high protein and heart healthy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
029
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
030
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
039
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-17
Primary Code
043
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
MARK LERNER ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-11 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-18 | ASSIGNED TO EXAMINER |
| 2018-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-21 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-14 | ASSIGNED TO LIE |
| 2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-19 | PUBLISHED FOR OPPOSITION |
| 2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-15 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-15 | USE AMENDMENT FILED |
| 2019-10-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-11-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-11-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
