FEEL GOOD ABOUT CANDY - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88107439
Word Mark
FEEL GOOD ABOUT CANDY
Status
733 - Fourth Extension - Granted
Status Date
2021-11-04
Filing Date
2018-09-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Disclaimer with Predetermined Text
"CANDY"
Goods and Services
Gummy candies; Candies, namely, licorice, panned candy, candy twists, sour candy straws and licorice laces; Fruit jelly candies; Confectionery based on fruit; Fruit jelly candy; Sugar-free candies; Sugarless candies; Sugar-free gummy candies; Sugarless gummy candies; Sugar-free jelly candies; Sugarless jelly candies; Sweets in the nature of candy; Chocolates; Marshmallows; Hard candy; Confectionery, namely, snack foods, namely, chocolate; Chocolate candies; Chocolate and chocolates; Candy-coated confectionery, namely, confectionery made of sugar free candy or sugar substitutes; Mints, namely, candy mints; Candy mints; Chocolate covered fruits; Peppermint candy; Toffee candies; Toffee; Taffy; Taffy candies; Caramels; Chewing gum; Sugar-free chewing gum; Sugarless chewing gum; Bubble gum
Goods and Services
Online, retail, and wholesale store services featuring gummy candies, candies, fruit jelly candies, confectionery based on fruit, fruit jelly candy, sugar-free candies, sugarless candies, sugar-free gummy candies, sugarless gummy candies, sugar-free jelly candies, sugarless jelly candies, sweets in the nature of candy; Online, retail, and wholesale store services featuring chocolates, marshmallows, hard candy, confectionery in the nature of chocolate, chocolate candies, chocolate and chocolates, candy-coated confectionery in the nature of confectionery made of sugar free candy or sugar substitutes, candy mints, chocolate covered fruits, peppermint candy, toffee candies, toffee, taffy, taffy candies, caramels, chewing gum, sugar-free chewing gum, sugarless chewing gum, and bubble gum
Goods and Services
Online education in the field of food; Online education in the field of confectionery; Online education in the field of candy; Operation of online social media in the field of food and confectionery; Operation of a blog in the field of food and confectionery
Goods and Services
Operation of online social media, namely, providing a social networking website in the field of food and confectionery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Brent Capehart
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88983237 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-03-06 | 1886517 | Canada | True |
2018-03-06 | 1886517 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-09-10 | NEW APPLICATION ENTERED IN TRAM |
2018-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-01 | ASSIGNED TO EXAMINER |
2018-11-01 | PRIORITY ACTION WRITTEN |
2018-11-01 | PRIORITY ACTION E-MAILED |
2018-11-01 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-08 | SUSPENSION LETTER WRITTEN |
2019-01-08 | LETTER OF SUSPENSION E-MAILED |
2019-01-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-06-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-07-01 | ASSIGNED TO LIE |
2019-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-26 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-08-02 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-10 | PUBLISHED FOR OPPOSITION |
2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-31 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-01-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-05-04 | TEAS EXTENSION RECEIVED |
2020-05-04 | EXTENSION 1 FILED |
2020-05-04 | EXTENSION 1 GRANTED |
2020-05-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-03 | TEAS EXTENSION RECEIVED |
2020-11-03 | EXTENSION 2 FILED |
2020-11-03 | EXTENSION 2 GRANTED |
2020-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-04 | TEAS EXTENSION RECEIVED |
2021-05-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-04 | EXTENSION 3 FILED |
2021-05-04 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-05-04 | DIVISIONAL REQUEST RECEIVED |
2021-11-04 | DIVISIONAL PROCESSING COMPLETE |
2021-05-04 | EXTENSION 3 FILED |
2021-11-04 | EXTENSION 3 GRANTED |
2021-11-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-04 | TEAS EXTENSION RECEIVED |
2021-11-04 | EXTENSION 4 FILED |
2021-11-04 | EXTENSION 4 GRANTED |
2021-11-06 | CORRECTED NOA E-MAILED |
2021-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |