PURRFECT COFFEE COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88106726
Registration Number
5836215
Word Mark
PURRFECT COFFEE COMPANY
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2018-09-06
Registration Number
5836215
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030104, 030116, 030126, 090303, 090502, 160307, 181305, 220324, 241510 - Domestic cats. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers). Men's suits. Top hats. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Yokes, collars, leashes, and harnesses for other animals. Single bells. More than one arrow.
Published for Opposition Date
2019-01-29
Law Office Assigned Location Code
S10
Employee Name
HICKEY, SUSAN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE COMPANY"
Description of Mark
The mark consists of a stylized fancy cat personified wearing a fancy top hat and the top of a suit jacket with a collar and bell around his neck. Underneath the fancy looking cat appears the word "PURRFECT" in bold type, and underneath those words are "COFFEE COMPANY". Underneath those words are two arrows.
Goods and Services
Coffee cups
Goods and Services
Coffee beans; Coffee pods; Ground coffee beans; Instant coffee
Pseudo Mark
PERFECT COFFEE COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-14
Primary Code
030
First Use Anywhere Date
2018-12-05
First Use In Commerce Date
2018-12-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DENNIS CLARK
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-17 | ASSIGNED TO EXAMINER |
| 2018-12-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-19 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-19 | ASSIGNED TO LIE |
| 2018-12-19 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-29 | PUBLISHED FOR OPPOSITION |
| 2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-05 | TEAS STATEMENT OF USE RECEIVED |
| 2019-04-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-05 | USE AMENDMENT FILED |
| 2019-04-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-03 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2019-07-03 | EXAMINERS AMENDMENT E-MAILED |
| 2019-07-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-07-05 | EXAMINER'S AMENDMENT ENTERED |
| 2019-07-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-13 | REGISTERED-PRINCIPAL REGISTER |
