SHABLAMO - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88105373
Word Mark
SHABLAMO
Status
734 - Fifth Extension - Granted
Status Date
2021-09-21
Filing Date
2018-09-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
NASSERGHODSI, SAHAR
Statements
Goods and Services
Boots; Caps being headwear; Footwear; Hats; Headbands; Headwear; Jackets; Jerseys; Jogging suits; Pullovers; Shirts; Shorts; Sneakers; Sweat bands; Sweat pants; T-shirts; Tops as clothing; Vests; Wristbands as clothing; Fleece pullovers; Fleece vests; Knit shirts; Polo shirts; Rugby shirts; Sweat shirts; Tank tops
Goods and Services
Card games; Stuffed and plush toys; Toy action figures and accessories therefor; Play sets for action figures; Trading card games
Goods and Services
Bubble gum; Candy; Candy bars; Chewing gum; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Confectionery, namely, candy and chocolate; Gummy candies; Hard candy
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
025
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
028
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher D. Olszyk, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-17 | ASSIGNED TO EXAMINER |
| 2018-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-22 | PUBLISHED FOR OPPOSITION |
| 2019-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-13 | TEAS EXTENSION RECEIVED |
| 2019-09-13 | EXTENSION 1 FILED |
| 2019-09-13 | EXTENSION 1 GRANTED |
| 2019-09-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-19 | TEAS EXTENSION RECEIVED |
| 2020-03-19 | EXTENSION 2 FILED |
| 2020-03-19 | EXTENSION 2 GRANTED |
| 2020-03-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-09-11 | TEAS EXTENSION RECEIVED |
| 2020-09-11 | EXTENSION 3 FILED |
| 2020-09-11 | EXTENSION 3 GRANTED |
| 2020-09-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-19 | TEAS EXTENSION RECEIVED |
| 2021-03-19 | EXTENSION 4 FILED |
| 2021-03-19 | EXTENSION 4 GRANTED |
| 2021-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-16 | TEAS EXTENSION RECEIVED |
| 2021-09-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-09-16 | EXTENSION 5 FILED |
| 2021-09-21 | EXTENSION 5 GRANTED |
| 2021-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
