ROCK THE RUB ROCK THE CARNE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88102663
Serial Number
88102663
Registration Number
5823282
Word Mark
ROCK THE RUB ROCK THE CARNE
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-09-03
Registration Number
5823282
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021107, 110105, 220106, 260121, 260126, 261701, 261706, 261709, 261725 - Hands, fingers and arms. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Guitars, banjos, ukuleles. Circles that are totally or partially shaded. Spirals, coils and swirls. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars.
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARNE"
Description of Mark
The mark consists of the wording "ROCK THE RUB" over crossed guitars with a fork and a spatula replacing the top of the guitars and a circle in the crossed section with a clenched hand with the pinky, pointer, and thumb up. There are curled lines on either side of the guitars and the wording "ROCK THE CARNE" is below the guitars. Above and below the wording "THE" in "ROCK THE CARNE" are lines with a curved line coming out from each line.
Goods and Services
Dry spice rub for meats and fish; Seasonings; Barbecue dry rub; Food seasonings; Spice rubs
Translation of Words in Mark
The English translation of "CARNE" in the mark is "MEAT"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-15
Primary Code
030
First Use Anywhere Date
2018-08-01
First Use In Commerce Date
2018-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANDREW T SLIPKA
Address
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Trademark Events
Event DateEvent Description
2018-09-06NEW APPLICATION ENTERED IN TRAM
2018-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-14ASSIGNED TO EXAMINER
2018-12-15REMOVED FROM TEAS PLUS
2018-12-15NON-FINAL ACTION WRITTEN
2018-12-15NON-FINAL ACTION E-MAILED
2018-12-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-15EXAMINERS AMENDMENT -WRITTEN
2019-01-15EXAMINERS AMENDMENT E-MAILED
2019-01-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-15EXAMINER'S AMENDMENT ENTERED
2019-01-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-30ASSIGNED TO LIE
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-21TEAS STATEMENT OF USE RECEIVED
2019-06-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-05-21USE AMENDMENT FILED
2019-06-03STATEMENT OF USE PROCESSING COMPLETE
2019-06-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-06-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-07-30REGISTERED-PRINCIPAL REGISTER