PAPA CRISTO'S - Trademark Details
Status: 700 - Registered
Serial Number
88102030
Registration Number
5732707
Word Mark
PAPA CRISTO'S
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-09-01
Registration Number
5732707
Registration Date
2019-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Goods and Services
Baklava; Cookie dough; Cookies; Cookies and crackers; Pastries; Pastries with fruit; Pastry; Pastry dough; Salad dressings; Sauces; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Baking spices; Barbecue sauce; Barbeque sauce; Bread and pastry; Bread flavored with spices; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Grilling sauces; Mixed spice powder; Natural spices; Tomato-based sauces
Goods and Services
Retail and on-line grocery store services featuring home delivery service; Retail markets featuring greek food and other ethnic foods; Retail stores featuring made to order greek food, market, and cartering services; On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring greek and other ethnic food; On-line ordering services in the field of restaurant take-out and delivery; On-line wholesale and retail store services featuring greek and other ethnic foods; Online retail bakery shops; Self-serve retail bakery shops
Goods and Services
Restaurant services featuring greek food; Fast casual restaurants featuring greek food; Self service restaurants
Translation of Words in Mark
The English translation of "CRISTO'S" in the mark is "Christ's".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
030
First Use Anywhere Date
1948-01-01
First Use In Commerce Date
1948-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
035
First Use Anywhere Date
1948-01-01
First Use In Commerce Date
1948-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
043
First Use Anywhere Date
1948-01-01
First Use In Commerce Date
1948-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DOUGLAS M. KAUTZKY, ESQUIRE
Address
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Trademark Events
Event Date | Event Description |
2018-09-05 | NEW APPLICATION ENTERED IN TRAM |
2018-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-13 | ASSIGNED TO EXAMINER |
2018-12-14 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-14 | EXAMINERS AMENDMENT E-MAILED |
2018-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-14 | ASSIGNED TO LIE |
2018-12-14 | EXAMINER'S AMENDMENT ENTERED |
2018-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-05 | PUBLISHED FOR OPPOSITION |
2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |