Image Trademark with Serial Number 88102531
Status: 700 - Registered
Image for trademark with serial number 88102531
Serial Number
88102531
Registration Number
5853170
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-09-03
Registration Number
5853170
Registration Date
2019-09-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
070906, 260121, 261702, 261705, 280103 - Triumphal arches, arches, porticos. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-03-12
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CAI DI".
Description of Mark
The mark consists of three Chinese characters, a small circle and a curved line all enclosed in an incomplete circle. A wavy pattern is blow the said incomplete circle.
Goods and Services
Albumen for culinary purposes; Beans, preserved; Charcuterie; Edible oils; Eggs; Fish roe, prepared; Gherkins; Ham; Pickles; Prepared nuts; Preserved garlic; Sausages; Soy milk; Tofu; Tofu patties; Tofu skin; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Meat, preserved
Goods and Services
Bread; Cereal-based snack food; Chow chow; Cookies; Flour-based dumplings; Honey; Noodles; Pastries; Peanut brittle; Petits fours; Piccalilli; Pies; Rice-based snack food; Rice; Rice cakes; Soya bean paste; Sugar; Tarts; Tea-based beverages; Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIN CAI DI" and this means "GOLD VEGETABLE FIELD" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
029
First Use Anywhere Date
2018-10-18
First Use In Commerce Date
2018-10-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
030
First Use Anywhere Date
2018-10-18
First Use In Commerce Date
2018-10-18
Current Trademark Owners
Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GUO YONG
Address
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Trademark Events
Event DateEvent Description
2018-09-06NEW APPLICATION ENTERED IN TRAM
2018-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-14ASSIGNED TO EXAMINER
2018-12-17NON-FINAL ACTION WRITTEN
2018-12-17NON-FINAL ACTION E-MAILED
2018-12-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-16FINAL REFUSAL WRITTEN
2019-01-16FINAL REFUSAL E-MAILED
2019-01-16NOTIFICATION OF FINAL REFUSAL EMAILED
2019-01-20TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-01-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-03ASSIGNED TO LIE
2019-02-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-12PUBLISHED FOR OPPOSITION
2019-03-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-23TEAS STATEMENT OF USE RECEIVED
2019-06-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-23USE AMENDMENT FILED
2019-07-15STATEMENT OF USE PROCESSING COMPLETE
2019-07-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-07-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-09-03REGISTERED-PRINCIPAL REGISTER