JINCAIDI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88102527
Serial Number
88102527
Registration Number
5846913
Word Mark
JINCAIDI
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-09-03
Registration Number
5846913
Registration Date
2019-08-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-02-19
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized words "JINCAIDI".
Goods and Services
Albumen for culinary purposes; Beans, preserved; Charcuterie; Edible oils; Eggs; Fish roe, prepared; Gherkins; Ham; Pickles; Prepared nuts; Preserved garlic; Sausages; Soy milk; Tofu; Tofu patties; Tofu skin; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Meat, preserved
Goods and Services
Bread; Cereal-based snack food; Chow chow; Cookies; Flour-based dumplings; Honey; Noodles; Pastries; Peanut brittle; Petits fours; Piccalilli; Pies; Rice-based snack food; Rice; Rice cakes; Soya bean paste; Sugar; Tarts; Tea-based beverages; Tea
Translation of Words in Mark
The English translation of "JINCAIDI" in the mark is "GOLD VEGETABLE FIELD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
029
First Use Anywhere Date
2018-10-18
First Use In Commerce Date
2018-10-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
030
First Use Anywhere Date
2018-10-18
First Use In Commerce Date
2018-10-18
Current Trademark Owners
Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Jin Cai Di Foods Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GUO YONG
Address
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Trademark Events
Event DateEvent Description
2018-09-06NEW APPLICATION ENTERED IN TRAM
2018-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-14ASSIGNED TO EXAMINER
2018-12-17REMOVED FROM TEAS PLUS
2018-12-17NON-FINAL ACTION WRITTEN
2018-12-17NON-FINAL ACTION E-MAILED
2018-12-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-26FINAL REFUSAL WRITTEN
2018-12-26FINAL REFUSAL E-MAILED
2018-12-26NOTIFICATION OF FINAL REFUSAL EMAILED
2019-01-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-01-07ASSIGNED TO LIE
2019-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-19PUBLISHED FOR OPPOSITION
2019-02-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-23TEAS STATEMENT OF USE RECEIVED
2019-06-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-23USE AMENDMENT FILED
2019-07-15STATEMENT OF USE PROCESSING COMPLETE
2019-07-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-07-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-08-27REGISTERED-PRINCIPAL REGISTER