ANTHONY'S BEEHIVE - Trademark Details
Status: 700 - Registered
Serial Number
88101706
Registration Number
5818136
Word Mark
ANTHONY'S BEEHIVE
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-08-31
Registration Number
5818136
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032307, 032326, 261713 - Bees, wasps, hornets. Beehives, honeycombs. Costumed insects, spiders, and micro-organisms and those with human attributes. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
The color(s) blue, red, orange, yellow and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "ANTHONY'S" in stylized blue font, where the "O" is blue and white and placed inside a beehive that is yellow on the left and orange on the right, with white horizontal lines. A bee with a yellow body outlined in blue having blue stripes, blue and white wings and eyes, and a blue stinger and antennae appears above the letters "Y" and "S" such that its stinger represents an apostrophe. The literal element "ANTHONY'S" is underlined in orange and above the word "BEEHIVE" in stylized red font. Other than as described above, the color white shown in the drawing represents transparent background areas and is not part of the mark.
Goods and Services
Honey; Honey infused with essential oils
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
030
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
2000-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANTHONY'S BEEHIVE LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-09-04 | NEW APPLICATION ENTERED IN TRAM |
2018-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-13 | ASSIGNED TO EXAMINER |
2018-12-20 | NON-FINAL ACTION WRITTEN |
2018-12-20 | NON-FINAL ACTION E-MAILED |
2018-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-18 | EXAMINERS AMENDMENT E-MAILED |
2019-03-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-18 | EXAMINER'S AMENDMENT ENTERED |
2019-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-07 | ASSIGNED TO LIE |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-30 | REGISTERED-PRINCIPAL REGISTER |