AMERICAN CLASSIC - Trademark Details
Status: 700 - Registered
Serial Number
88101157
Registration Number
5906439
Word Mark
AMERICAN CLASSIC
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-08-31
Registration Number
5906439
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010104, 240905, 240907 - A single star with six points. American flags in any form. Banners.
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AMERICAN"
Description of Mark
The mark consists of the words "AMERICAN CLASSIC" in a stylized font. Above the wording appears a rectangular-shaped depiction of a portion of the American flag. Below the American flag is a banner which has a wavy line at the top of the banner and a wavy line at the bottom of the banner. In between the wavy lines are the words "AMERICAN CLASSIC" in a stylized font.
Goods and Services
PEANUT BUTTER
Goods and Services
MUSTARD; BARBEQUE SAUCE; KETCHUP; PASTA SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
029
First Use Anywhere Date
2014-11-25
First Use In Commerce Date
2014-11-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
030
First Use Anywhere Date
2014-11-25
First Use In Commerce Date
2014-11-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Zsofia Nemeth
Address
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Trademark Events
Event Date | Event Description |
2018-09-04 | NEW APPLICATION ENTERED IN TRAM |
2018-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-13 | ASSIGNED TO EXAMINER |
2018-12-14 | NON-FINAL ACTION WRITTEN |
2018-12-14 | NON-FINAL ACTION E-MAILED |
2018-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-16 | ASSIGNED TO LIE |
2019-06-21 | ASSIGNED TO LIE |
2019-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-27 | PUBLISHED FOR OPPOSITION |
2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
2021-05-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-05-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-13 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-05-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |