Meat tenderizers for household purposes; cube sugar; soya sauce; dry confectionery, namely, pastilles and fondants; hardtack, namely, confectionery; fermented hot pepper paste, namely, gochujang; cereal-based processed products, namely, cereal bars; flour and preparations made from cereals in the nature of cereal bars and cereal based snack foods; fruit ices; fruit jellies, namely, confectionery candy; fruit teas; honey; frozen yoghurt, namely, confectionery ices; Korean buckwheat noodles, namely, Naeng-myun; green tea; bean jam buns; tea substitutes; packed boiled rice; polished cereals; soya bean paste, namely, condiment; rice cakes; instant noodles; marshmallow; mayonnaise; Korean-style dumplings, namely, Mandu; malt biscuits; muffins; wheat flour; baking powder; barley tea; compound chemical seasoning; biscuits; mung bean pancake, namely, Bindaetteok; bread; sandwiches; dressings for salad; sauces; spaghetti; edible flour; malt for human consumption, namely, malt for food purposes; edible salt; vinegar; almond paste; ice cream; iced tea; Korean traditional cakes made from wheat flour, oil and honey, namely, Yak-kwa; bars of sweet jellied bean paste; ice; yeot, namely, Korean hard taffy; waffles; udon noodles; chocolate-based beverages with milk; soy sauce and soy bean paste; condiments, namely, minced garlic and pepper sauce; tea; tea-based beverages; tea leaves, namely, tea leaves for use as tea substitutes; sushi; chocolate products, namely, chocolate chips, chocolate cakes, chocolate mousses; candy; coffee; cakes; cocoa; cocoa-based beverages; toast; pasta; pancakes; pizzas; hot dog sandwiches being sausages in a bread roll; spices; black tea, namely, English tea; compound chemical seasoning