G.F. BAKERS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88100970
Word Mark
G.F. BAKERS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-07-08
Filing Date
2018-08-31
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
JOHNSON II, COLLIER LE
Statements
Goods and Services
Gluten-free bread; Gluten-free desserts, namely, cookies and bakery desserts
Pseudo Mark
GLUTEN FREE BAKERS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
030
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
Correspondences
Name
ERIK WEIERHOLT
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-13 | ASSIGNED TO EXAMINER |
| 2018-12-19 | NON-FINAL ACTION WRITTEN |
| 2018-12-19 | NON-FINAL ACTION E-MAILED |
| 2018-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-07-08 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
