GLOBAL FLAVOR EXPERTS SAVOR IMPORTS - Trademark Details
Status: 700 - Registered
Serial Number
88099560
Registration Number
5956748
Word Mark
GLOBAL FLAVOR EXPERTS SAVOR IMPORTS
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-08-30
Registration Number
5956748
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 261701, 261705 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLOBAL FLAVOR EXPERTS" AND "IMPORTS"
Description of Mark
The mark consists of the word "SAVOR" in caps with the curved text words "GLOBAL FLAVOR EXPERTS" over it separated by a short line and the curved text word "IMPORTS" underneath it.
Goods and Services
Processed Almonds; coconut milk; lemon juice for cooking purposes; cocktail onions; cornichons, namely, gherkins; processed olives; processed jalapenos, namely, pickled jalapenos; processed pepperoncinis; processed banana peppers; edible oils, namely, olive oil, truffle oil, sunflower blend, chile sesame oil, coconut oil; processed anchovies; tuna, not live; escargot; canned artichokes; processed potatoes; canned fruits; frozen fruits; canned vegetables; frozen vegetables; processed nuts; processed seeds, namely, processed pumpkin seeds
Goods and Services
Pastries, namely, cream puffs, bouchee, eclairs; mix for making desserts, namely, crème brulee, flan, mousse; gluten-free flour; pizzeria flour; bao buns, namely, baozi; sauces, namely, teriyaki sauce, soy sauce, hoisin sauce, harissa sauce, romesco sauce, peri peri base sauce, chimichurri sauce, duck sauce, fish sauce; tomato sauce; capers, mustard; pickled ginger; seasoning, namely, fruit seasoning; confectionery food items made of chocolate, namely, Chocolate cups, chocolate blossom, chocolate sticks, couvertures, marie charlotte, pate aluminum, ragout shells, snobinette cups, victoria cups, volauvent oval, wafer baskets; rice; pasta; processed herbs and spices; pastes for use as a seasoning, namely, tahini paste, chipotle chile paste, yellow aji Amarillo paste, Fermented hot pepper paste (gochujang); cookie butter, namely, spreads consisting primarily of emulsified cookies
Goods and Services
Fresh almonds; fresh herbs
Goods and Services
Non-alcoholic cocktail mixes, namely, martini mix
Goods and Services
Wholesale distributorship services featuring foodservice products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-09
Primary Code
029
First Use Anywhere Date
2019-05-17
First Use In Commerce Date
2019-05-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-09
Primary Code
030
First Use Anywhere Date
2019-05-17
First Use In Commerce Date
2019-05-17
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-03-06
Primary Code
031
First Use Anywhere Date
2019-05-17
First Use In Commerce Date
2019-05-17
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-09
Primary Code
035
First Use Anywhere Date
2019-05-17
First Use In Commerce Date
2019-05-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CLAY A. TILLACK
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4287943 |
| Prior Registration | 4300320 |
Trademark Events
| Event Date | Event Description |
| 2018-09-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-12 | ASSIGNED TO EXAMINER |
| 2018-12-17 | NON-FINAL ACTION WRITTEN |
| 2018-12-17 | NON-FINAL ACTION E-MAILED |
| 2018-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-03 | NON-FINAL ACTION WRITTEN |
| 2019-04-03 | NON-FINAL ACTION E-MAILED |
| 2019-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-07 | ASSIGNED TO LIE |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-29 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-29 | USE AMENDMENT FILED |
| 2019-11-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-12-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-12-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
