DONATE A BAG SOUL WARMING A HAPPY HEARTMAKES THE FACE CHEERFUL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88099151
Word Mark
DONATE A BAG SOUL WARMING A HAPPY HEARTMAKES THE FACE CHEERFUL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-23
Filing Date
2018-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 021101, 110307, 190704, 240907, 261121, 261702, 261705 - Smoke, steam and vapor. Hearts. Bowls (filled). Flattened packages and cartons. Banners. Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
The color(s) tan, white, black, brown and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONATE"
Description of Mark
The mark consists of the terms "Donate a Bag" in white with black and brown outline superimposed on an orange banner in the background; there is a bag of soup in tan with a brown shadow at the right end of banner with the terms "Soul Warming" appearing on it in white with a black and brown outline; below this is a design of a brown bowl with a heart made of orange steam emanating from it; the terms "a happy heart makes the face cheerful" appears in brown above "SOUL WARMING" with a brown curling line design next to it. The white background outside of the design elements is a transparent are and is not part of the mark.
Goods and Services
Soups
Goods and Services
Fundraising services, by means of organizing, arranging and conducting fundraising programs for the benefit of schools and non-profit organizations
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
029
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
Correspondences
Name
Macayla Nicolaison, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-09-03 | NEW APPLICATION ENTERED IN TRAM |
2018-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-12 | ASSIGNED TO EXAMINER |
2018-12-17 | NON-FINAL ACTION WRITTEN |
2018-12-17 | NON-FINAL ACTION E-MAILED |
2018-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-12 | NON-FINAL ACTION WRITTEN |
2019-07-12 | NON-FINAL ACTION E-MAILED |
2019-07-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-01-23 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |