ALLIED BLENDING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88099449
Serial Number
88099449
Registration Number
6061521
Word Mark
ALLIED BLENDING
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2018-08-30
Registration Number
6061521
Registration Date
2020-05-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-10
Attorney Name
Brittany R. Harden
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Disclaimer with Predetermined Text
"BLENDING"
Goods and Services
Food-grade anti-caking agent for use in the manufacture of shredded, diced, crumbed and graded cheese; pre-gelatinized tableting starch for use in the manufacture of tablets and capsules; starch for the pharmaceutical industry for use in the manufacture of tablets and capsules; food preservative compositions; dough conditioners; adhesives for use in the manufacture of paper; industrial grade starches for use in the manufacture of laundry starches
Goods and Services
Corn starch, potato starch, tapioca starch, and other food-grade starches; food leaving agents; mixes for bakery goods; tortilla mix; food-grade anti-caking agent sold as an integral component in finished baking products, namely, mixes for making baking batters, tortillas, muffins, bagels
Goods and Services
Food-grade anti-caking agent sold as an integral component in finished dairy processing and baking applications
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
001
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-10
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
Current Trademark Owners
Party Name
Allied Blending, LP
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Allied Blending, LP
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Allied Blending, LP
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Allied Blending, LP
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Brittany R. Harden
Address
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Trademark Events
Event DateEvent Description
2018-09-03NEW APPLICATION ENTERED IN TRAM
2018-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-12ASSIGNED TO EXAMINER
2018-12-19NON-FINAL ACTION WRITTEN
2018-12-19NON-FINAL ACTION E-MAILED
2018-12-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-19ASSIGNED TO LIE
2019-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-15NON-FINAL ACTION WRITTEN
2019-07-15NON-FINAL ACTION E-MAILED
2019-07-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-24ASSIGNED TO LIE
2020-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER