SILKY PUDDING MOM'S RECIPE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88098589
Word Mark
SILKY PUDDING MOM'S RECIPE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2022-01-03
Filing Date
2018-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020317, 020324, 110303, 260317, 280103 - Smoke, steam and vapor. Women with ponytails or pigtails. Stylized women, including women depicted in caricature form. Cups, saucers. Concentric ovals and ovals within ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
GANESH, HARINI
Statements
Indication of Colors claimed
The colors white, purple, dark yellow, black, light blue, dark blue, blue, yellow, and grey are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SILKY PUDDING" AND "RECIPE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KINU NO YONA PUDINGU"
Description of Mark
The mark consists of the stylized wording "SILKY PUDDING" in white letters in a purple background, with grey shadows on the letters, with the Japanese characters in white on a darker purple background below "SILKY PUDDING". To the right of the wording "SILKY PUDDING" is an oval shaded in yellow and outlined in dark yellow and dark blue, a thin white oval outline, and a thicker outer black outline, with the wording "MOM'S RECIPE" in blue inside the oval, with a light blue teacup with steam in dark blue billowing out to the left of the word "RECIPE" and a silhouette of a woman in blue wearing a light blue apron to the right of the wording "MOM'S RECIPE".
Goods and Services
Milk and milk products, excluding ice cream, ice milk and frozen yogurt; yogurt; canned fruits; fruits in processed, dried and crystallized forms in glasses; fruits in preserved, processed, dried and crystallized forms in jars; fruits in bottles; fruit extracts and vegetable extracts for use in prepared meals or food, in all types of packaging; jams; powdered milk; coffee, namely, milk-based beverage containing coffee; ginger, namely, ginger jam; liquid fruit jellies; fruit jellies not being confectionery; processed agar powder for food purposes; dried pieces of agar jelly; jelly powder, namely, unflavored and unsweetened gelatins; jellies; fruit-based snack food; fruit-based food beverage
Transliteration Statement
The non-Latin characters in the mark transliterate to "KINU NO YONA PUDINGU" and this means "silk pudding" in English.
Translation of Words in Mark
The English translation of "PUDING SUTERA" in the mark is "silk pudding".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-08
Primary Code
029
Correspondences
Name
David E. LaRose
Address
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Trademark Events
Event Date | Event Description |
2018-09-03 | NEW APPLICATION ENTERED IN TRAM |
2018-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-11 | ASSIGNED TO EXAMINER |
2018-12-15 | NON-FINAL ACTION WRITTEN |
2018-12-15 | NON-FINAL ACTION E-MAILED |
2018-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-28 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-28 | EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | EXAMINER'S AMENDMENT ENTERED |
2019-07-23 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-23 | EXAMINERS AMENDMENT E-MAILED |
2019-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-23 | EXAMINER'S AMENDMENT ENTERED |
2019-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | ASSIGNED TO LIE |
2019-08-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-08-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-08-28 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-28 | EXAMINERS AMENDMENT E-MAILED |
2019-08-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-28 | EXAMINER'S AMENDMENT ENTERED |
2019-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-02 | TEAS EXTENSION RECEIVED |
2020-06-02 | EXTENSION 1 FILED |
2020-06-02 | EXTENSION 1 GRANTED |
2020-06-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-23 | TEAS EXTENSION RECEIVED |
2020-11-23 | EXTENSION 2 FILED |
2020-11-23 | EXTENSION 2 GRANTED |
2020-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-31 | TEAS EXTENSION RECEIVED |
2021-05-31 | EXTENSION 3 FILED |
2021-05-31 | EXTENSION 3 GRANTED |
2021-06-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-03 | ABANDONMENT - NO USE STATEMENT FILED |
2022-01-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |