CANVAS - Trademark Details
Status: 700 - Registered
Serial Number
88098339
Registration Number
5715426
Word Mark
CANVAS
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-08-30
Registration Number
5715426
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050706, 050725, 260321 - Seeds, including sunflower and pumpkin seeds. Other grain and seeds, including corn kernels. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
WHITE, RICHARD F
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CANVAS" with a stylized barley seed design to the left of the wording.
Goods and Services
Nut-based milk for use as a milk substitute; barley-based drinks as milk substitutes
Goods and Services
Barley tea, coffee and coffee substitutes; iced coffee beverages; tea-based beverages; tea-based iced beverages; matcha; coffee-based beverages; coffee-based iced beverages
Goods and Services
Smoothies; energy drinks; non-alcoholic barley based drinks; fruit drink beverages; barley-based smoothie beverages; nut-based beverages not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-08
Primary Code
029
First Use Anywhere Date
2018-01-15
First Use In Commerce Date
2018-01-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-08
Primary Code
030
First Use Anywhere Date
2018-01-15
First Use In Commerce Date
2018-01-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-08
Primary Code
032
First Use Anywhere Date
2018-01-15
First Use In Commerce Date
2018-01-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BETSY P. BENGTSON
Address
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Trademark Events
| Event Date | Event Description |
| 2018-09-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-11 | ASSIGNED TO EXAMINER |
| 2018-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-15 | PUBLISHED FOR OPPOSITION |
| 2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
