PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88096849
Serial Number
88096849
Word Mark
PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-07-19
Filing Date
2018-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261113, 261116, 261121, 261713 - Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-04-23
Law Office Assigned Location Code
M30
Employee Name
SINGER, MELANIE ALYSSA
Statements
Indication of Colors claimed
The color(s) red, green, white and black are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "PAPA" in white displayed within a red rectangle that is rotated diagonally and the term "JOHNS" in white with the "S" of "JOHNS" underlined in white displayed within a green rectangle that is rotated diagonally. The wording "BETTER INGREDIENTS. BETTER PIZZA". is displayed in black underneath.
Goods and Services
Chicken; chicken nuggets; chicken wings; prepared foods for consumption off the premises, namely, chicken
Goods and Services
Pizza; pizza cheese sticks; rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookie cakes; sauces; spicy sauces; seasonings
Goods and Services
Pizza delivery services; delivery of food and drinks by restaurants
Goods and Services
Restaurant services; restaurant services featuring in-restaurant dining and carryout; take-out restaurant services
Section 2(f) Limitation Statement
as to "BETTER INGREDIENTS. BETTER PIZZA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
043
Correspondences
Name
Keith W. Medansky, Esq
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2158076
Prior Registration2168845
Prior Registration5327229
Continuity Child88979688
Trademark Events
Event DateEvent Description
2018-09-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-09ASSIGNED TO EXAMINER
2018-12-14NON-FINAL ACTION WRITTEN
2018-12-14NON-FINAL ACTION E-MAILED
2018-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-14NON-FINAL ACTION WRITTEN
2018-12-14NON-FINAL ACTION E-MAILED
2018-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-05EXAMINERS AMENDMENT -WRITTEN
2019-02-05EXAMINERS AMENDMENT E-MAILED
2019-02-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-02-05EXAMINER'S AMENDMENT ENTERED
2019-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-18ASSIGNED TO LIE
2019-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-23PUBLISHED FOR OPPOSITION
2019-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-09ASSIGNED TO EXAMINER
2019-08-30TEAS EXTENSION RECEIVED
2019-08-30EXTENSION 1 FILED
2019-08-30EXTENSION 1 GRANTED
2019-09-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-01TEAS EXTENSION RECEIVED
2020-05-01EXTENSION 2 FILED
2020-05-01EXTENSION 2 GRANTED
2020-05-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-15TEAS EXTENSION RECEIVED
2020-10-15TEAS REQUEST TO DIVIDE RECEIVED
2020-11-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-15DIVISIONAL REQUEST RECEIVED
2020-11-30DIVISIONAL PROCESSING COMPLETE
2020-10-15EXTENSION 3 FILED
2020-11-30EXTENSION 3 GRANTED
2020-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-01CORRECTED NOA E-MAILED
2021-07-19ABANDONMENT - NO USE STATEMENT FILED
2021-07-19ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED