PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88096849
Word Mark
PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-07-19
Filing Date
2018-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261116, 261121, 261713 - Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SINGER, MELANIE ALYSSA
Statements
Indication of Colors claimed
The color(s) red, green, white and black are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "PAPA" in white displayed within a red rectangle that is rotated diagonally and the term "JOHNS" in white with the "S" of "JOHNS" underlined in white displayed within a green rectangle that is rotated diagonally. The wording "BETTER INGREDIENTS. BETTER PIZZA". is displayed in black underneath.
Goods and Services
Chicken; chicken nuggets; chicken wings; prepared foods for consumption off the premises, namely, chicken
Goods and Services
Pizza; pizza cheese sticks; rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookie cakes; sauces; spicy sauces; seasonings
Goods and Services
Pizza delivery services; delivery of food and drinks by restaurants
Goods and Services
Restaurant services; restaurant services featuring in-restaurant dining and carryout; take-out restaurant services
Section 2(f) Limitation Statement
as to "BETTER INGREDIENTS. BETTER PIZZA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
043
Correspondences
Name
Keith W. Medansky, Esq
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2158076 |
Prior Registration | 2168845 |
Prior Registration | 5327229 |
Continuity Child | 88979688 |
Trademark Events
Event Date | Event Description |
2018-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-09 | ASSIGNED TO EXAMINER |
2018-12-14 | NON-FINAL ACTION WRITTEN |
2018-12-14 | NON-FINAL ACTION E-MAILED |
2018-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-14 | NON-FINAL ACTION WRITTEN |
2018-12-14 | NON-FINAL ACTION E-MAILED |
2018-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-05 | EXAMINERS AMENDMENT E-MAILED |
2019-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-05 | EXAMINER'S AMENDMENT ENTERED |
2019-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-18 | ASSIGNED TO LIE |
2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-23 | PUBLISHED FOR OPPOSITION |
2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-09 | ASSIGNED TO EXAMINER |
2019-08-30 | TEAS EXTENSION RECEIVED |
2019-08-30 | EXTENSION 1 FILED |
2019-08-30 | EXTENSION 1 GRANTED |
2019-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-01 | TEAS EXTENSION RECEIVED |
2020-05-01 | EXTENSION 2 FILED |
2020-05-01 | EXTENSION 2 GRANTED |
2020-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-15 | TEAS EXTENSION RECEIVED |
2020-10-15 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-11-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-10-15 | DIVISIONAL REQUEST RECEIVED |
2020-11-30 | DIVISIONAL PROCESSING COMPLETE |
2020-10-15 | EXTENSION 3 FILED |
2020-11-30 | EXTENSION 3 GRANTED |
2020-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-01 | CORRECTED NOA E-MAILED |
2021-07-19 | ABANDONMENT - NO USE STATEMENT FILED |
2021-07-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |