ORIGIN NATURAL FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88093013
Serial Number
88093013
Word Mark
ORIGIN NATURAL FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-12-14
Filing Date
2018-08-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-09-17
Attorney Name
Selena Elansari
Law Office Assigned Location Code
M40
Employee Name
FOX III, LYAL L
Statements
Disclaimer with Predetermined Text
"NATURAL FOODS"
Goods and Services
Bean-based snack foods; Laver-based snack foods; Nut-based snack foods; Soy-based snack foods; Vegetable-based snack foods
Goods and Services
Tea; Cereal-based snack foods; Corn-based snack foods; Multigrain-based snack foods; Natural sweeteners; Quinoa-based snack foods; Rice-based snack foods; Wheat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-05
Primary Code
030
Correspondences
Name
Selena Elansari
Address
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Trademark Events
Event DateEvent Description
2018-08-29NEW APPLICATION ENTERED IN TRAM
2018-09-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-10ASSIGNED TO EXAMINER
2018-12-13EXAMINERS AMENDMENT -WRITTEN
2018-12-13EXAMINERS AMENDMENT E-MAILED
2018-12-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-13EXAMINER'S AMENDMENT ENTERED
2018-12-13NON-FINAL ACTION WRITTEN
2018-12-13NON-FINAL ACTION E-MAILED
2018-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-17EXAMINERS AMENDMENT -WRITTEN
2019-07-17EXAMINERS AMENDMENT E-MAILED
2019-07-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-17EXAMINER'S AMENDMENT ENTERED
2019-08-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-13ASSIGNED TO LIE
2019-08-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-17PUBLISHED FOR OPPOSITION
2019-09-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-15ABANDONMENT - NO USE STATEMENT FILED
2020-06-15ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-07-01TEAS PETITION TO REVIVE RECEIVED
2020-07-01PETITION TO REVIVE-GRANTED
2020-07-01EXTENSION RECEIVED WITH TEAS PETITION
2020-07-01NOTICE OF REVIVAL - E-MAILED
2020-08-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-12EXTENSION 1 FILED
2020-08-31EXTENSION 1 GRANTED
2020-09-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-14ABANDONMENT - NO USE STATEMENT FILED
2020-12-14ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED