AUSSIE KIDS - Trademark Details
Status: 700 - Registered
Serial Number
88093461
Registration Number
6144602
Word Mark
AUSSIE KIDS
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2018-08-27
Registration Number
6144602
Registration Date
2020-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 051104 - More than one drop including teardrops or raindrops. Tomatoes.
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SELING, TYLER MITCHELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUSSIE KIDS"
Description of Mark
The mark consists of a stylized tomato in front of the word "AUSSIE" in stylized font with the word "KIDS" in stylized font starting underneath the tomato and ending underneath the first letter "S" in "AUSSIE".
Goods and Services
Processed, preserved, frozen, cooked and tinned meat, processed, preserved, frozen, cooked and tinned fish; processed, preserved, frozen, cooked and tinned seafood, processed, preserved, frozen, cooked and tinned game; preserved, dried, cooked and processed fruits; preserved, dried, cooked and processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; preserved, dried, cooked and processed vegetables for use in stir fry; pickled vegetables; preserved, dried, cooked, canned and processed beans; baked beans; dairy products namely cheese, cream, milk, butter, yoghurt; drinks made from dairy products namely chocolate flavoured milk beverages, coffee flavoured milk beverages, caramel flavoured milk beverages, vanilla flavoured milk beverages, fruit flavoured milk beverages; soups, broths and broth concentrates, consommés and soup preparations; fruit spreads; citrus spreads in the nature of fruit spreads; jellies and jams, marmalade, compotes, pickles; gherkins; nut based spreads; dairy based spreads; cheese spreads; meat and seafood based spreads; vegetable extract spreads being vegetable-based spreads; salads namely garden salad, green salad, tomato salad, caprese salad, Greek salad, fruit salad, vegetable salad, Caesar salad; snack mix foods consisting principally of preserved, dried and cooked fruits and nuts; fruit-based snack foods; potato-based snack foods; snack food products made wholly or principally of potatoes; snack foods consisting principally of meat, fish, poultry, game or seafood; nut-based snack bars; seed-based snack bars; prepared meals consisting principally of meat, fish, poultry, game, seafood or preserved vegetables; prepared meals consisting principally of vegetables and containing pasta, rice, noodles or couscous with or without sauces and/or flavourings; frozen prepared meals consisting of one or more of vegetables, meat, seafood with or without sauces and seasonings; prepared meals consisting principally of dairy products in the nature of cheese or meat, poultry or seafood with or without sauces and/or flavourings; meat, chicken, seafood and vegetable stock; egg-based dips; meat-based dips, seafood-based dips; vegetable-based dips; frozen, prepared and packaged microwaveable meals consisting principally of meat, fish, poultry, game, seafood or preserved vegetables; tomato paste; edible oils and fats; processed, prepared and roasted almonds, cashews, peanuts, brazil nuts, hazelnuts, pine nuts and pecans and nut-based products
Goods and Services
Rice, pasta, noodles and couscous; breakfast and processed cereals; frozen, prepared and packaged meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts; non-medicated confectionery, namely, confectionary made of sugar, confectionary made of chocolate; confectionary made of sugar and chocolate; pastries, cakes, biscuits, crackers, crispbread, bread, bread rolls; bread loaves; bread sticks; muesli bars; fruit ices; fruit juice ices; flavoured ices; ice cream; ice cream products, namely, ice cream bars and ice cream on a stick; frozen confections, frozen yoghurt; dessert mousses, sorbets; pastry; chocolate spreads, honey, treacle, maple syrup; yeast extract spreads, mustards, relishes; cereal based snack foods; snack foods consisting principally of cereal or grain; snack foods consisting principally of pasta or rice; prepared meals consisting principally of pasta or rice; prepared meals in a can consisting principally of pasta or rice; chocolate; sauces, ketchup, tomato sauce, soy sauce, chili sauce, oyster sauce; table sauces in the nature of ketchup, soy, mustard, barbeque and worcestershire; condiments, namely, mustard, salt and pepper; chutney; simmer sauces in the nature of mixtures of soy, honey, garlic, pepper, chili, tamarind, fruit, lime, lemon, ginger, onion, tomato and vinegar; stir fry sauces of mixtures of soy, honey, garlic, pepper, chili, tamarind, fruit, lime, lemon, ginger, onion, tomato and vinegar; sauces in a pouch; pizza, pizza bases in the nature of pizza crust and pizza crust mixes; sauces for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; spices; seasonings, marinades, relishes, herbs; flavourings other than essential oils for adding to food and beverages; salsa; prepared entrees and meals consisting principally of pasta or rice; capers; cooking sauces; frozen, prepared and packaged microwaveable meals consisting principally of pasta or rice; frozen prepared meals consisting predominantly of noodles or rice with and without sauces and seasoning; salads, namely, rice salad and pasta salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Lori S. Meddings
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-04-09 | 1918812 | Australia | True |
Trademark Events
Event Date | Event Description |
2018-08-30 | NEW APPLICATION ENTERED IN TRAM |
2018-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-11 | ASSIGNED TO EXAMINER |
2018-12-20 | NON-FINAL ACTION WRITTEN |
2018-12-20 | NON-FINAL ACTION E-MAILED |
2018-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-29 | ASSIGNED TO LIE |
2019-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-09 | ASSIGNED TO EXAMINER |
2019-08-02 | NON-FINAL ACTION WRITTEN |
2019-08-02 | NON-FINAL ACTION E-MAILED |
2019-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-15 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-15 | EXAMINERS AMENDMENT E-MAILED |
2019-08-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-15 | EXAMINER'S AMENDMENT ENTERED |
2019-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-16 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-08-20 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-24 | PUBLISHED FOR OPPOSITION |
2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-11-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-01-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-22 | 44(e) PETITION - RECEIVED |
2020-02-07 | ASSIGNED TO PETITION STAFF |
2020-02-10 | PETITION INQUIRY LETTER ISSUED |
2020-02-11 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
2020-03-04 | PETITION TO DIRECTOR - GRANTED |
2020-03-04 | NOTICE OF ALLOWANCE CANCELLED |
2020-03-04 | CASE RETURNED TO EXAMINATION |
2020-04-07 | ATTORNEY REVIEW COMPLETED |
2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-23 | PUBLISHED FOR OPPOSITION |
2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-08 | REGISTERED-PRINCIPAL REGISTER |