TATERING - Trademark Details
Status: 700 - Registered
Serial Number
88092000
Registration Number
5755566
Word Mark
TATERING
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-08-24
Registration Number
5755566
Registration Date
2019-05-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Goods and Services
Pre-cooked meals consisting primarily of briskets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-05
Primary Code
029
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CAPLETTE, MARC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-08-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-10 | ASSIGNED TO EXAMINER |
| 2018-12-10 | NON-FINAL ACTION WRITTEN |
| 2018-12-10 | NON-FINAL ACTION E-MAILED |
| 2018-12-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-30 | ASSIGNED TO LIE |
| 2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
