RDR EST. CAIRO, GA - Trademark Details
Status: 700 - Registered
Serial Number
88092988
Registration Number
5927905
Word Mark
RDR EST. CAIRO, GA
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-08-26
Registration Number
5927905
Registration Date
2019-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102 - Plain single line circles.
Published for Opposition Date
2019-02-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
The color(s) burnt orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. CAIRO, GA"
Description of Mark
The mark consists of a stylized circle in burnt orange representing a ranch/livestock brand around the stylized letters and words "RDR EST. CAIRO, GA" in burnt orange. White represents background only and is not claimed as color.
Goods and Services
Barbecue dry rub; barbecue sauce; barbeque sauce; spice blends; spice mixes; spice rubs; spices; spices in the form of powders; baking spices; chicken wing sauce; chili sauce; cooking sauces; dry spice rub for meats and fish; edible spices; fish sauce; garlic-based sauces; grilling sauces; hot sauce; mixed spice powder; natural spices; organic spices; pepper spice; pizza sauce; sauces for barbecued meat; steak sauce; teriyaki sauce; tomato sauce; tomato-based sauces; Worcestershire sauce
Pseudo Mark
RDR ESTABLISHED CAIRO, GA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-05
Primary Code
030
First Use Anywhere Date
2018-08-18
First Use In Commerce Date
2018-08-18
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JAMES ROBERT BELL III
Address
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Trademark Events
Event Date | Event Description |
2018-08-29 | NEW APPLICATION ENTERED IN TRAM |
2018-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-10 | ASSIGNED TO EXAMINER |
2018-12-17 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-17 | EXAMINERS AMENDMENT E-MAILED |
2018-12-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-17 | EXAMINER'S AMENDMENT ENTERED |
2018-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-11 | ASSIGNED TO LIE |
2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-19 | PUBLISHED FOR OPPOSITION |
2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-12 | TEAS STATEMENT OF USE RECEIVED |
2019-10-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-12 | USE AMENDMENT FILED |
2019-10-29 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-31 | ASSIGNED TO EXAMINER |
2019-10-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-11-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |