TIQSI - Trademark Details
Status: 700 - Registered
Serial Number
88091206
Registration Number
6115811
Word Mark
TIQSI
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2018-08-24
Registration Number
6115811
Registration Date
2020-08-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
S10
Employee Name
LEVY, MICHAEL S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a specific design of the word "TIQSI" in black letters and white background, all caps, with the "Q" letter tip pointing straight down vertically rather than its usual right tilt in the alphabet.
Goods and Services
Bread; Cereal-based snack food; Coffee; Coffee and coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar substitutes; Flour; Honey; Ice cream; Malt extract for food; Malt extracts for food; Malt for food purposes; Molasses; Molasses syrup; Mustard; Pastry; Rice; Salt; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast; Yeast extracts; Yeast powder; Bread and pastry; Corn flour; Dried fig-based condiment; Food condiment consisting primarily of ketchup and salsa; Pimiento used as a condiment; Processed cacao; Processed cereals; Processed grains; Savory sauces used as condiments; Soya bean paste; Wheat flour
Goods and Services
Agricultural seeds; Cereal seeds, unprocessed; Fresh vegetables; Fresh fruit and vegetables; Livestock; Livestock feed; Vegetables, fresh; Agricultural grains for planting; Organic fresh vegetables; Organic fresh fruit and vegetables; Unprocessed cereal seeds; Unprocessed cereals; Unprocessed grains for eating
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Eduardo Ayala Maura
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Peru | False |
Madrid International Filings
Entry Number
1
Reference Number
A0081648
Original Filing Date USPTO
2018-12-12
International Registration Number
1448773
International Registration Date
2018-12-12
International Status Code
480
International Renewal Date
2028-12-12
| Madrid History Events | ||
| Date | Code | Description |
| 2020-11-04 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2020-11-18 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2019-02-07 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2018-12-17 | MCERT | MANUALLY CERTIFIED |
| 2018-12-17 | APPST | IR CERTIFIED AND SENT TO IB |
| 2018-12-12 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2018-08-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-10 | ASSIGNED TO EXAMINER |
| 2018-12-11 | REMOVED FROM TEAS PLUS |
| 2018-12-11 | NON-FINAL ACTION WRITTEN |
| 2018-12-11 | NON-FINAL ACTION E-MAILED |
| 2018-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-30 | NON-FINAL ACTION WRITTEN |
| 2019-08-30 | NON-FINAL ACTION E-MAILED |
| 2019-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-19 | PUBLISHED FOR OPPOSITION |
| 2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
