LUV - Trademark Details
Status: 700 - Registered
Serial Number
88091439
Registration Number
6316064
Word Mark
LUV
Status
700 - Registered
Status Date
2021-04-06
Filing Date
2018-08-24
Registration Number
6316064
Registration Date
2021-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101 - Hearts.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "LUV" in script with a stylized heart hanging off the end of the letter "V" representing a piece of fruit.
Goods and Services
Dips; fruit pulps; guacamole; infused oils for cooking; processed avocados; frozen fruits
Goods and Services
Salsa
Goods and Services
Fresh avocados; Fresh fruits; Fresh mangos; Fruits, namely, refrigerated and frozen
Goods and Services
Fruit beverages; fruit juice beverages; frozen fruit beverages; iced fruit beverages; non-alcoholic beverages containing fruit juices; non-alcoholic fruit juice beverages
Pseudo Mark
LOVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
029
First Use Anywhere Date
2018-09-11
First Use In Commerce Date
2018-09-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
030
First Use Anywhere Date
2018-09-11
First Use In Commerce Date
2018-09-11
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
032
First Use Anywhere Date
2018-09-11
First Use In Commerce Date
2018-09-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Daniel J. Simon
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-08-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-02 | ASSIGNED TO EXAMINER |
| 2018-11-02 | NON-FINAL ACTION WRITTEN |
| 2018-11-02 | NON-FINAL ACTION E-MAILED |
| 2018-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-05-01 | EXAMINERS AMENDMENT E-MAILED |
| 2019-05-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-05-01 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-16 | ASSIGNED TO LIE |
| 2019-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-16 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-03-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2020-03-17 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-03-17 | PETITION TO REVIVE-GRANTED |
| 2020-03-17 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2020-03-17 | NOTICE OF REVIVAL - E-MAILED |
| 2020-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-02-13 | EXTENSION 1 FILED |
| 2020-04-07 | EXTENSION 1 GRANTED |
| 2020-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-07 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-07 | USE AMENDMENT FILED |
| 2020-08-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-09-01 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-09-01 | NON-FINAL ACTION E-MAILED |
| 2020-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-04-06 | REGISTERED-PRINCIPAL REGISTER |
