COLDCREEK OUTFITTERS - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88091287
Word Mark
COLDCREEK OUTFITTERS
Status
734 - Fifth Extension - Granted
Status Date
2021-07-26
Filing Date
2018-08-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Disclaimer with Predetermined Text
"OUTFITTERS"
Goods and Services
Barbecue grills; Barbecue smokers; Barbecues and grills; Cooking stoves; Gas grills; Gas stoves; Gas-powered griddles; Portable stoves; Portable wood pellet grills; Solid fuel burning stoves
Goods and Services
Camping grills; Non-electric griddles
Pseudo Mark
COLD CREEK OUTFITTERS
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
021
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Preston P. Frischknecht
Address
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Trademark Events
Event Date | Event Description |
2018-08-28 | NEW APPLICATION ENTERED IN TRAM |
2018-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-01 | ASSIGNED TO EXAMINER |
2018-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-01 | EXAMINERS AMENDMENT E-MAILED |
2018-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-01 | EXAMINER'S AMENDMENT ENTERED |
2018-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-19 | ASSIGNED TO LIE |
2018-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-27 | PUBLISHED FOR OPPOSITION |
2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-18 | TEAS EXTENSION RECEIVED |
2019-07-18 | EXTENSION 1 FILED |
2019-07-18 | EXTENSION 1 GRANTED |
2019-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-20 | TEAS EXTENSION RECEIVED |
2020-01-20 | EXTENSION 2 FILED |
2020-01-20 | EXTENSION 2 GRANTED |
2020-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-15 | TEAS EXTENSION RECEIVED |
2020-07-15 | EXTENSION 3 FILED |
2020-07-15 | EXTENSION 3 GRANTED |
2020-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-20 | TEAS EXTENSION RECEIVED |
2021-01-20 | EXTENSION 4 FILED |
2021-01-20 | EXTENSION 4 GRANTED |
2021-01-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-20 | TEAS EXTENSION RECEIVED |
2021-07-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-20 | EXTENSION 5 FILED |
2021-07-26 | EXTENSION 5 GRANTED |
2021-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |