COLADOS COFFEE CREPES - Trademark Details
Status: 700 - Registered
Serial Number
88091605
Registration Number
5842705
Word Mark
COLADOS COFFEE CREPES
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-08-24
Registration Number
5842705
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 261121, 261701, 261704 - Coffee and cocoa beans. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE CREPES"
Description of Mark
The mark consists of the wording "COLADOS COFFEE CREPES" in capitalized format within a rectangular box; both letters "O" in "COLADOS" are stylized to appear as coffee beans the wording "COFFEE" and "CREPES" are separated by a vertical line and appears below "COLADOS".
Goods and Services
Coffee and coffee based beverages; Crepes and bakery desserts
Goods and Services
Restaurant, café, and carry-out restaurant services featuring coffee and coffee based beverages and crepes and bakery desserts
Section 2(f) Limitation Statement
as to "COLADOS"
Translation of Words in Mark
The English translation of "COLADOS" in the mark is "STRAINED" or "BREWED".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-19
Primary Code
030
First Use Anywhere Date
2014-01-31
First Use In Commerce Date
2014-01-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
043
First Use Anywhere Date
2014-01-31
First Use In Commerce Date
2014-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
R. LEE FRALEY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-08-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-10 | ASSIGNED TO EXAMINER |
| 2018-12-21 | PRIORITY ACTION WRITTEN |
| 2018-12-21 | PRIORITY ACTION E-MAILED |
| 2018-12-21 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-04-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-06 | ASSIGNED TO LIE |
| 2019-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-11 | PUBLISHED FOR OPPOSITION |
| 2019-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-27 | REGISTERED-PRINCIPAL REGISTER |
