BERNARDAUD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88091799
Word Mark
BERNARDAUD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-16
Filing Date
2018-08-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Goods and Services
food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade, candied nuts
Goods and Services
food products, namely, biscuits, bakery goods, brioches, tea, chocolate, pastries, crackers and crumpets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
030
Correspondences
Name
Alexandre Montagu
Address
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Trademark Events
Event Date | Event Description |
2018-08-28 | NEW APPLICATION ENTERED IN TRAM |
2018-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-10 | ASSIGNED TO EXAMINER |
2018-12-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-12-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-12-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-12-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-12-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-12-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-12-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-12-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-08 | FINAL REFUSAL WRITTEN |
2019-07-08 | FINAL REFUSAL E-MAILED |
2019-07-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-01-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-14 | ASSIGNED TO LIE |
2020-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-18 | PUBLISHED FOR OPPOSITION |
2020-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-16 | ABANDONMENT - NO USE STATEMENT FILED |
2020-11-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |