Image Trademark with Serial Number 88090320
Status: 700 - Registered
Image for trademark with serial number 88090320
Serial Number
88090320
Registration Number
6059467
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2018-08-23
Registration Number
6059467
Registration Date
2020-05-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-01-15
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 7, "Chili powders; and Chocolate-based spreads;" is deleted; and in line 8 "Peanut butter confectionery chips" is deleted.
Certificate of Correction for Registration
In the statement, Column 1, line 1,"China" should be deleted, and Taiwan should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese Characters, meaning "Shinho".
Goods and Services
Prepared nuts; Processed peanuts; Spicy peanuts
Goods and Services
[ Chili powders; ] Chili sauce; Chili seasoning; [ Chocolate-based spreads; ] Peanut brittle; [ Peanut butter confectionery chips; ] Soy sauce; Soy bean paste; Soya bean paste; Vinegar; Dried chili peppers; Fruit vinegar; Hot chili pepper sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "Shinho" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "Shinho" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-01
Primary Code
029
First Use Anywhere Date
2015-12-28
First Use In Commerce Date
2020-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-01
Primary Code
030
First Use Anywhere Date
2015-12-18
First Use In Commerce Date
2016-04-16
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christiane S. Campbell
Address
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Trademark Events
Event DateEvent Description
2018-08-27NEW APPLICATION ENTERED IN TRAM
2018-09-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-05ASSIGNED TO EXAMINER
2018-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-01-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-01-15PUBLISHED FOR OPPOSITION
2019-01-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-05-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-09-06TEAS EXTENSION RECEIVED
2019-09-06EXTENSION 1 FILED
2019-09-06EXTENSION 1 GRANTED
2019-09-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-13TEAS STATEMENT OF USE RECEIVED
2020-03-13TEAS PETITION TO REVIVE RECEIVED
2020-03-13PETITION TO REVIVE-GRANTED
2020-03-13EXTENSION RECEIVED WITH TEAS PETITION
2020-03-14NOTICE OF REVIVAL - E-MAILED
2020-04-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-12EXTENSION 2 FILED
2020-04-06EXTENSION 2 GRANTED
2020-03-13USE AMENDMENT FILED
2020-04-06STATEMENT OF USE PROCESSING COMPLETE
2020-04-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER
2020-11-18TEAS SECTION 7 REQUEST RECEIVED
2021-01-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-29POST REGISTRATION ACTION MAILED - SEC. 7
2021-02-03TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-06-04AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2021-08-11TEAS SECTION 7 REQUEST RECEIVED
2021-09-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-12-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-12-22CORRECTION UNDER SECTION 7 ¿ PROCESSED