Image Trademark with Serial Number 88090320
Status: 700 - Registered
Serial Number
88090320
Registration Number
6059467
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2018-08-23
Registration Number
6059467
Registration Date
2020-05-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 7, "Chili powders; and Chocolate-based spreads;" is deleted; and in line 8 "Peanut butter confectionery chips" is deleted.
Certificate of Correction for Registration
In the statement, Column 1, line 1,"China" should be deleted, and Taiwan should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese Characters, meaning "Shinho".
Goods and Services
Prepared nuts; Processed peanuts; Spicy peanuts
Goods and Services
[ Chili powders; ] Chili sauce; Chili seasoning; [ Chocolate-based spreads; ] Peanut brittle; [ Peanut butter confectionery chips; ] Soy sauce; Soy bean paste; Soya bean paste; Vinegar; Dried chili peppers; Fruit vinegar; Hot chili pepper sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "Shinho" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "Shinho" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-01
Primary Code
029
First Use Anywhere Date
2015-12-28
First Use In Commerce Date
2020-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-01
Primary Code
030
First Use Anywhere Date
2015-12-18
First Use In Commerce Date
2016-04-16
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christiane S. Campbell
Address
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Trademark Events
Event Date | Event Description |
2018-08-27 | NEW APPLICATION ENTERED IN TRAM |
2018-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-12-05 | ASSIGNED TO EXAMINER |
2018-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-01-15 | PUBLISHED FOR OPPOSITION |
2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-05-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-09-06 | TEAS EXTENSION RECEIVED |
2019-09-06 | EXTENSION 1 FILED |
2019-09-06 | EXTENSION 1 GRANTED |
2019-09-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-13 | TEAS STATEMENT OF USE RECEIVED |
2020-03-13 | TEAS PETITION TO REVIVE RECEIVED |
2020-03-13 | PETITION TO REVIVE-GRANTED |
2020-03-13 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-03-14 | NOTICE OF REVIVAL - E-MAILED |
2020-04-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-12 | EXTENSION 2 FILED |
2020-04-06 | EXTENSION 2 GRANTED |
2020-03-13 | USE AMENDMENT FILED |
2020-04-06 | STATEMENT OF USE PROCESSING COMPLETE |
2020-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-04-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-05-19 | REGISTERED-PRINCIPAL REGISTER |
2020-11-18 | TEAS SECTION 7 REQUEST RECEIVED |
2021-01-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-01-29 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2021-02-03 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-06-04 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2021-08-11 | TEAS SECTION 7 REQUEST RECEIVED |
2021-09-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-12-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-12-22 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |