DIG IN. DO GOOD. - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88090615
Word Mark
DIG IN. DO GOOD.
Status
819 - SU - Registration Review Complete
Status Date
2022-02-14
Filing Date
2018-08-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Goods and Services
Processed cooked or preserved vegetables; Processed, cooked or preserved pulses; Processed, cooked or preserved legumes; Prepared, ready-to-eat or packaged meals or side dishes consisting primarily of vegetables, pulses, or legumes
Goods and Services
Processed grains; Processed quinoa; Processed wheat; Processed cereals; Rice; Grains combined in unitary packages with seasonings and flavorings; Cereals combined in unitary packages with seasonings and flavorings; Quinoa and cereals combined in unitary packages with seasonings and flavorings; Rice combined in unitary packages with seasonings and flavorings; Grains combined in unitary packages with edible seeds, pulses, legumes, or vegetables; Cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; Quinoa and cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; Rice combined in unitary packages with edible seeds, pulses, legumes, or vegetables; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of grains; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of cereals; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of quinoa and cereals; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of rice
Goods and Services
Charitable fundraising services; Charitable services, namely, providing grants related to gardening and farming programs; Charitable services, namely, granting funds to non-profit organizations, educational institutions, and community organizations
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Andrew Tsai
Address
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Trademark Events
Event Date | Event Description |
2018-08-27 | NEW APPLICATION ENTERED IN TRAM |
2018-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-24 | ASSIGNED TO EXAMINER |
2018-10-30 | NON-FINAL ACTION WRITTEN |
2018-10-30 | NON-FINAL ACTION E-MAILED |
2018-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-11 | ASSIGNED TO LIE |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-16 | TEAS EXTENSION RECEIVED |
2019-12-16 | EXTENSION 1 FILED |
2019-12-16 | EXTENSION 1 GRANTED |
2019-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-09 | TEAS EXTENSION RECEIVED |
2020-07-09 | EXTENSION 2 FILED |
2020-07-09 | EXTENSION 2 GRANTED |
2020-07-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-11 | TEAS EXTENSION RECEIVED |
2021-01-11 | EXTENSION 3 FILED |
2021-01-11 | EXTENSION 3 GRANTED |
2021-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-22 | TEAS EXTENSION RECEIVED |
2021-06-22 | EXTENSION 4 FILED |
2021-06-22 | EXTENSION 4 GRANTED |
2021-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-23 | TEAS STATEMENT OF USE RECEIVED |
2022-01-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-12-23 | USE AMENDMENT FILED |
2022-01-13 | STATEMENT OF USE PROCESSING COMPLETE |
2022-02-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |