TONG KEE BAO DIM - Trademark Details
Status: 700 - Registered
Serial Number
88089143
Registration Number
6187579
Word Mark
TONG KEE BAO DIM
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2018-08-22
Registration Number
6187579
Registration Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020111, 020120, 090506, 110307, 280103 - Asian-Pacific men. Butchers, chefs, and bakers. Chef's hat. Bowls (filled). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
HAN, JOANNA Y
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEE BAO DIM" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAO DIAN"
Description of Mark
The mark consists of the stylized design of a dim sum chef holding a dish of food on one of his hands, and to its right are four Chinese characters transliterating to "TANG JI BAO DIAN", and below is the wording "TONG KEE BAO DIM" in stylized font.
Goods and Services
Eggs; Fish, not live; Meat; Vegetables, cooked
Goods and Services
Baozi (stuffed buns)
Goods and Services
Cafeteria services; Canteen services; Restaurant services; Self-service restaurant services; Snack bar services
Transliteration Statement
The non-Latin characters in the mark transliterate to "TANG JI BAO DIAN" and this means "TONG'S DUMPLINGS" in English.
Translation of Words in Mark
The English translation of "TONG KEE BAO DIM" in the mark is "TONG'S DUMPLINGS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Tom Hom
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 301423007 | China,Hong Kong S.A.R. | False | |
| 301353483 | China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2018-08-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-06 | ASSIGNED TO EXAMINER |
| 2018-12-13 | PRIORITY ACTION WRITTEN |
| 2018-12-13 | PRIORITY ACTION E-MAILED |
| 2018-12-13 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-11 | ASSIGNED TO LIE |
| 2019-01-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-02-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-02-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-09 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-09 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-02-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-19 | PUBLISHED FOR OPPOSITION |
| 2019-03-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-16 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-11-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-16 | 44(e) PETITION - RECEIVED |
| 2019-11-21 | ASSIGNED TO PETITION STAFF |
| 2019-11-22 | PETITION INQUIRY LETTER ISSUED |
| 2019-12-16 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-12-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2019-12-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-12-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-12-29 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2019-01-24 | PETITION GRANTED - EXTENSION REQUEST FILED |
| 2019-11-14 | EXTENSION 1 FILED |
| 2020-01-14 | EXTENSION 1 GRANTED |
| 2020-01-24 | NOTICE OF REVIVAL - E-MAILED |
| 2020-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-28 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2020-05-26 | ASSIGNED TO PETITION STAFF |
| 2020-06-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-15 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
| 2020-06-19 | NOTICE OF REINSTATEMENT E-MAILED |
| 2020-06-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2020-06-24 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
| 2020-05-26 | PETITION INQUIRY LETTER ISSUED |
| 2020-06-24 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2020-06-26 | NOTICE OF REINSTATEMENT E-MAILED |
| 2020-06-29 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2020-06-29 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2020-05-14 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-07-06 | CASE RETURNED TO EXAMINATION |
| 2020-07-06 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2020-07-10 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-07-14 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-18 | PUBLISHED FOR OPPOSITION |
| 2020-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-03 | REGISTERED-PRINCIPAL REGISTER |
