Image Trademark with Serial Number 88089856
Status: 700 - Registered
Image for trademark with serial number 88089856
Serial Number
88089856
Registration Number
6493705
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2018-08-23
Registration Number
6493705
Registration Date
2021-09-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-26
Attorney Name
Christiane S. Campbell
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAN"
Description of Mark
The mark consists of Chinese Characters.
Goods and Services
Bean curd; Canned vegetables; Dried vegetables; Edible oils; Fish; Frozen vegetables; Meat; Peanut butter; Pickled vegetables; Prepared nuts; Processed mushrooms; Soups; Tinned meat, fish, vegetables and fruits; Tinned vegetables
Goods and Services
Soy sauce; Sauces
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration Statement
The non-Latin characters in the mark transliterate to "Liu Yue Xian" and this means "Six Month Delicacy" in English.
Translation of Words in Mark
The English translation of the wording "LIU YUE XIAN" in the mark is "SIX MONTH DELICACY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
030
First Use Anywhere Date
2008-12-01
First Use In Commerce Date
2008-12-01
Current Trademark Owners
Party Name
SHANDONG SHINHO FOOD INDUSTRIES CO., LTD.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SHANDONG SHINHO FOOD INDUSTRIES CO., LTD.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Sun, Teh-san
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Sun, Teh-san
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Sun, Teh-san.
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Christiane S. Campbell
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-08-27NEW APPLICATION ENTERED IN TRAM
2018-08-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-12-05ASSIGNED TO EXAMINER
2018-12-13NON-FINAL ACTION WRITTEN
2018-12-13NON-FINAL ACTION E-MAILED
2018-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-01-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-05-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-05-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-06-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-06NON-FINAL ACTION WRITTEN
2019-07-06NON-FINAL ACTION E-MAILED
2019-07-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-29EXAMINERS AMENDMENT -WRITTEN
2020-01-29EXAMINERS AMENDMENT E-MAILED
2020-01-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-29EXAMINER'S AMENDMENT ENTERED
2020-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-11WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-02-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-02-27EXAMINERS AMENDMENT -WRITTEN
2020-02-27EXAMINERS AMENDMENT E-MAILED
2020-02-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-27EXAMINER'S AMENDMENT ENTERED
2020-02-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-04ASSIGNED TO LIE
2020-03-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-03-24WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-04-17PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-04-24NON-FINAL ACTION WRITTEN
2020-04-24NON-FINAL ACTION E-MAILED
2020-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-16EXAMINERS AMENDMENT -WRITTEN
2020-10-16EXAMINERS AMENDMENT E-MAILED
2020-10-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-16EXAMINER'S AMENDMENT ENTERED
2020-10-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-11-10WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-01-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-26PUBLISHED FOR OPPOSITION
2021-01-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-26TEAS STATEMENT OF USE RECEIVED
2021-08-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-07-26USE AMENDMENT FILED
2021-08-09STATEMENT OF USE PROCESSING COMPLETE
2021-08-11TEAS PETITION TO DIRECTOR RECEIVED
2021-08-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-08-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-09-21REGISTERED-PRINCIPAL REGISTER
2021-09-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2022-01-12ASSIGNED TO PETITION STAFF
2022-01-13PETITION TO DIRECTOR - GRANTED