HEMP CHIPS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 88089830
Serial Number
88089830
Word Mark
HEMP CHIPS
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2018-08-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Disclaimer with Predetermined Text
"HEMP"
Goods and Services
Clothing, namely, t-shirts, sweat shirts, shirts, pants, shorts, dresses, hats, socks, bandanas; all of the aforementioned made in whole or in part of hemp
Goods and Services
Snack foods, namely, popcorn, candy bars, granola bars; Frozen confections, namely, ice cream and ices; Gummies as in candy; Chocolate-coated nuts; Bakery desserts; cupcakes; Brownie mixes; Dough; Beverages, namely, hot coffee, cold coffee, coffee substitutes, coffee pods, tea, coffee beans; Coffee extracts in the form of chewable tablets, gum, and powder for use as substitutes for coffee; all the foregoing derived, in whole or in part, from hemp seeds
Goods and Services
Soft drinks, namely, sodas; Energy drinks; Fruit-based soft drinks flavored with tea; all the foregoing derived, in whole or in part, from hemp seeds
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-08-31
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Chester Rothstein
Address
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Trademark Events
Event DateEvent Description
2018-08-27NEW APPLICATION ENTERED IN TRAM
2018-08-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-07ASSIGNED TO EXAMINER
2019-07-01ASSIGNED TO EXAMINER
2019-07-05NON-FINAL ACTION WRITTEN
2019-07-05NON-FINAL ACTION E-MAILED
2019-07-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-03NON-FINAL ACTION WRITTEN
2020-02-03NON-FINAL ACTION E-MAILED
2020-02-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-24FINAL REFUSAL WRITTEN
2020-08-24FINAL REFUSAL E-MAILED
2020-08-24NOTIFICATION OF FINAL REFUSAL EMAILED
2021-02-24TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-09NON-FINAL ACTION WRITTEN
2021-04-09NON-FINAL ACTION E-MAILED
2021-04-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-06EXAMINERS AMENDMENT -WRITTEN
2021-10-06EXAMINERS AMENDMENT E-MAILED
2021-10-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-06EXAMINER'S AMENDMENT ENTERED
2021-10-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT