RARE GINSENG WISCONSIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88088199
Serial Number
88088199
Registration Number
5970249
Word Mark
RARE GINSENG WISCONSIN
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2018-08-22
Registration Number
5970249
Registration Date
2020-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 051325, 260107, 260118, 260121, 261701, 261705 - Three or more stars. More than one star with five points. Other plants including bales of hay or straw. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
The color(s) WHITE, BLUE, RED, GREEN and YELLOW is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RARE GINSENG WISCONSIN"
Description of Mark
The mark consists of the image of a ginseng plant with green leaves, yellow roots, and red flowers. The ginseng plant is outlined in white and is enclosed in a circle with a stylized American flag background of red, white, and blue. The circle is outlined in white and then enclosed in a blue circle with jagged edges, resembling a seal. In the outer blue circle are the words "RARE GINSENG" are written over the top in white and "WISCONSIN" is written along the bottom, also in white. The remaining white outside of the circle merely serves as background and is not claimed as a feature of the mark.
Goods and Services
Processed ginseng used as an herb, spice or flavoring for food or beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-30
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-02-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lesley M. Grossberg
Address
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Trademark Events
Event DateEvent Description
2018-08-25NEW APPLICATION ENTERED IN TRAM
2018-08-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-10-29ASSIGNED TO EXAMINER
2019-05-28ASSIGNED TO EXAMINER
2019-05-30NON-FINAL ACTION WRITTEN
2019-05-30NON-FINAL ACTION E-MAILED
2019-05-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-14ASSIGNED TO LIE
2019-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-16TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-21FINAL REFUSAL WRITTEN
2019-08-21FINAL REFUSAL E-MAILED
2019-08-21NOTIFICATION OF FINAL REFUSAL EMAILED
2019-08-30TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-09-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-08-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-09-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-10-04EXAMINERS AMENDMENT -WRITTEN
2019-10-04EXAMINERS AMENDMENT E-MAILED
2019-10-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-10-04EXAMINER'S AMENDMENT ENTERED
2019-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-12PUBLISHED FOR OPPOSITION
2019-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-28REGISTERED-PRINCIPAL REGISTER