RARE GINSENG WISCONSIN - Trademark Details
Status: 700 - Registered
Serial Number
88088199
Registration Number
5970249
Word Mark
RARE GINSENG WISCONSIN
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2018-08-22
Registration Number
5970249
Registration Date
2020-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 051325, 260107, 260118, 260121, 261701, 261705 - Three or more stars. More than one star with five points. Other plants including bales of hay or straw. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
The color(s) WHITE, BLUE, RED, GREEN and YELLOW is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RARE GINSENG WISCONSIN"
Description of Mark
The mark consists of the image of a ginseng plant with green leaves, yellow roots, and red flowers. The ginseng plant is outlined in white and is enclosed in a circle with a stylized American flag background of red, white, and blue. The circle is outlined in white and then enclosed in a blue circle with jagged edges, resembling a seal. In the outer blue circle are the words "RARE GINSENG" are written over the top in white and "WISCONSIN" is written along the bottom, also in white. The remaining white outside of the circle merely serves as background and is not claimed as a feature of the mark.
Goods and Services
Processed ginseng used as an herb, spice or flavoring for food or beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-30
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lesley M. Grossberg
Address
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Trademark Events
Event Date | Event Description |
2018-08-25 | NEW APPLICATION ENTERED IN TRAM |
2018-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-10-29 | ASSIGNED TO EXAMINER |
2019-05-28 | ASSIGNED TO EXAMINER |
2019-05-30 | NON-FINAL ACTION WRITTEN |
2019-05-30 | NON-FINAL ACTION E-MAILED |
2019-05-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-14 | ASSIGNED TO LIE |
2019-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-21 | FINAL REFUSAL WRITTEN |
2019-08-21 | FINAL REFUSAL E-MAILED |
2019-08-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-08-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-09-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-08-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-04 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-04 | EXAMINERS AMENDMENT E-MAILED |
2019-10-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-04 | EXAMINER'S AMENDMENT ENTERED |
2019-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | REGISTERED-PRINCIPAL REGISTER |