BARO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88088483
Serial Number
88088483
Registration Number
6240200
Word Mark
BARO
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2018-08-22
Registration Number
6240200
Registration Date
2021-01-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Goods and Services
nuts, namely, salted nuts, unsalted nuts, roasted nuts, shelled nuts, processed in-shell nuts, organic processed nuts, slivered processed nuts, sliced processed nuts, processed nuts in halves and pieces, smoked nuts, toasted nuts, blanched nuts, processed beer nuts, honey-roasted nuts, tamari-flavored nuts, wasabi-flavored nuts, processed Turkish nuts, processed pine nuts, processed soy nuts, butter toffee nuts, berry nut mix, namely, snack mix consisting primarily dehydrated berries and processed nuts, chocolate nut mix, namely, trail mix consisting primarily of processed nuts and also including chocolate; candied nuts, namely, Jordan almonds, raisin nut mix, namely, snack mix consisting primarily of processed nuts and raisins
Goods and Services
processed grains, namely, organic processed quinoa, toasted corn kernels, yellow hominy corn, white hominy corn, barley oriental rice crackers; granolas, namely, organic apple raisin and walnut granola, organic apple and cinnamon crisp granola, organic cashew and raisin granola, organic classic granola, organic Swiss style muesli, crispy granola, French vanilla crunchy granola, honey nut crunch granola, maple almond granola, low-fat cranberry granola, almond raisin crisp granola, unsweetened pecan granola
Goods and Services
salted raw nuts, shelled raw nuts, in-shell raw nuts, organic raw nuts, slivered raw nuts, raw nuts in halves and pieces, raw Turkish nuts, raw pine nuts, raw mixed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-30
Primary Code
029
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-30
Primary Code
030
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-04-25
Primary Code
031
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Douglas A. Miro
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-08-25NEW APPLICATION ENTERED IN TRAM
2018-08-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-31ASSIGNED TO EXAMINER
2018-11-01NON-FINAL ACTION WRITTEN
2018-11-01NON-FINAL ACTION E-MAILED
2018-11-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-06FINAL REFUSAL WRITTEN
2019-06-06FINAL REFUSAL E-MAILED
2019-06-06NOTIFICATION OF FINAL REFUSAL EMAILED
2019-12-06EXPARTE APPEAL RECEIVED AT TTAB
2019-12-06JURISDICTION RESTORED TO EXAMINING ATTORNEY
2019-12-06EX PARTE APPEAL-INSTITUTED
2019-12-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-12-19ASSIGNED TO LIE
2019-12-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-29EXAMINERS AMENDMENT -WRITTEN
2020-01-29EXAMINERS AMENDMENT E-MAILED
2020-01-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-29EXAMINER'S AMENDMENT ENTERED
2020-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-14TEAS STATEMENT OF USE RECEIVED
2020-10-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-14USE AMENDMENT FILED
2020-10-29STATEMENT OF USE PROCESSING COMPLETE
2020-11-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-12-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-01-05REGISTERED-PRINCIPAL REGISTER
2021-06-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-06-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-06-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-06-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED