DE LO BUENO, LO MEJOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88086972
Serial Number
88086972
Registration Number
5941298
Word Mark
DE LO BUENO, LO MEJOR
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-08-21
Registration Number
5941298
Registration Date
2019-12-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-02-26
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Goods and Services
frozen and processed fruits, frozen vegetables, fish, chicken, vegetable and ham croquettes, meats and processed foods, namely, meat, fish and poultry; meat, fish, chicken and ham croquettes; preserved, dried, frozen, canned and cooked fruits and vegetables; and cheeses, yucca and cheese croquettes; preserved, dried, canned and cooked fruits and vegetables; canned beans, dried beans, tomato paste, guava paste, processed hearts of palm, canned sardines, vegetable oil for food, corn oil for food, cheese, fried plantains, fruit pulps; corned beef; canned meat; cream of corn soup
Goods and Services
arepas, tamales, salad dressings, seasonings, spices, crackers, rice, salt; frozen breads; frozen confections, namely, freezer pops; steak sauce, corn meal, tomato sauce, flan, corn fritters, bread fritters, biscuit like flat bread, ready-made sauces, corn flour, empanadas, cheese biscuits, minced garlic; Garlic-based sauces
Goods and Services
coconut water
Goods and Services
cooking wine
Translation of Words in Mark
The English translation of "DE LO BUENO, LO MEJOR" in the mark is "OF THE GOOD, THE BEST".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-29
Primary Code
029
First Use Anywhere Date
1989-10-10
First Use In Commerce Date
1989-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-29
Primary Code
030
First Use Anywhere Date
1989-10-10
First Use In Commerce Date
1989-10-10
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-08-29
Primary Code
033
First Use Anywhere Date
1989-10-10
First Use In Commerce Date
1989-10-10
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christian Sanchelima, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1641398
Prior Registration2144101
Prior Registration3771379
Trademark Events
Event DateEvent Description
2018-08-24NEW APPLICATION ENTERED IN TRAM
2018-08-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-06ASSIGNED TO EXAMINER
2018-12-12EXAMINERS AMENDMENT -WRITTEN
2018-12-12EXAMINERS AMENDMENT E-MAILED
2018-12-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-12EXAMINER'S AMENDMENT ENTERED
2018-12-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-16ASSIGNED TO LIE
2019-02-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-26PUBLISHED FOR OPPOSITION
2019-02-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-18TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-11-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-18NOTICE OF ALLOWANCE CANCELLED
2019-11-211(B) BASIS DELETED; PROCEED TO REGISTRATION
2019-12-03ASSIGNED TO EXAMINER
2019-12-24REGISTERED-PRINCIPAL REGISTER
2020-09-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP