DE LO BUENO, LO MEJOR - Trademark Details
Status: 700 - Registered
Serial Number
88086972
Registration Number
5941298
Word Mark
DE LO BUENO, LO MEJOR
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-08-21
Registration Number
5941298
Registration Date
2019-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Goods and Services
frozen and processed fruits, frozen vegetables, fish, chicken, vegetable and ham croquettes, meats and processed foods, namely, meat, fish and poultry; meat, fish, chicken and ham croquettes; preserved, dried, frozen, canned and cooked fruits and vegetables; and cheeses, yucca and cheese croquettes; preserved, dried, canned and cooked fruits and vegetables; canned beans, dried beans, tomato paste, guava paste, processed hearts of palm, canned sardines, vegetable oil for food, corn oil for food, cheese, fried plantains, fruit pulps; corned beef; canned meat; cream of corn soup
Goods and Services
arepas, tamales, salad dressings, seasonings, spices, crackers, rice, salt; frozen breads; frozen confections, namely, freezer pops; steak sauce, corn meal, tomato sauce, flan, corn fritters, bread fritters, biscuit like flat bread, ready-made sauces, corn flour, empanadas, cheese biscuits, minced garlic; Garlic-based sauces
Goods and Services
coconut water
Goods and Services
cooking wine
Translation of Words in Mark
The English translation of "DE LO BUENO, LO MEJOR" in the mark is "OF THE GOOD, THE BEST".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-29
Primary Code
029
First Use Anywhere Date
1989-10-10
First Use In Commerce Date
1989-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-29
Primary Code
030
First Use Anywhere Date
1989-10-10
First Use In Commerce Date
1989-10-10
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-08-29
Primary Code
033
First Use Anywhere Date
1989-10-10
First Use In Commerce Date
1989-10-10
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christian Sanchelima, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1641398 |
Prior Registration | 2144101 |
Prior Registration | 3771379 |
Trademark Events
Event Date | Event Description |
2018-08-24 | NEW APPLICATION ENTERED IN TRAM |
2018-08-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-06 | ASSIGNED TO EXAMINER |
2018-12-12 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-12 | EXAMINERS AMENDMENT E-MAILED |
2018-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-12 | EXAMINER'S AMENDMENT ENTERED |
2018-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-16 | ASSIGNED TO LIE |
2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-26 | PUBLISHED FOR OPPOSITION |
2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-18 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-11-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-18 | NOTICE OF ALLOWANCE CANCELLED |
2019-11-21 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2019-12-03 | ASSIGNED TO EXAMINER |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
2020-09-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |