KOSH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88083327
Word Mark
KOSH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-02-04
Filing Date
2018-08-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FRYE, KIMBERLY
Statements
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-27
Primary Code
030
Correspondences
Name
ASHER FRIED
Address
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Trademark Events
| Event Date | Event Description |
| 2018-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-04 | ASSIGNED TO EXAMINER |
| 2018-12-12 | SUSPENSION LETTER WRITTEN |
| 2018-12-12 | LETTER OF SUSPENSION E-MAILED |
| 2018-12-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-06-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-12-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-07-10 | NON-FINAL ACTION WRITTEN |
| 2020-07-10 | NON-FINAL ACTION E-MAILED |
| 2020-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-30 | ASSIGNED TO EXAMINER |
| 2021-02-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-02-04 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
