ICED CAPP - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88080487
Word Mark
ICED CAPP
Status
734 - Fifth Extension - Granted
Status Date
2022-02-11
Filing Date
2018-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 270301 - Triangles that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICED"
Description of Mark
The mark consists of the words "ICED CAPP", where the "A" in "CAPP" is represented by a partially shaded triangle.
Goods and Services
Coffee-based iced beverages; tea-based iced beverages; tea-based beverages; hot and cold coffee-based beverages; hot and cold tea-based beverages; coffee and tea substitutes; ground coffee and coffee beans; single serve coffee packets; single serve latte packets; cocoa; hot chocolate; hot chocolate mixes; chocolate-based beverages; cocoa-based beverages; donuts; donut balls; donut pieces; instant donut mixes; crullers; fritters; strudels; eclairs; danishes; cinnamon rolls; croissants; cakes; pies; muffins; bagels; biscuits; cookies; prepared filled sandwiches; wrap sandwiches; breakfast sandwiches; paninis; baked goods, namely, scones; oatmeal; cold breakfast cereals; breads; rolls; toast; pastries; preparations made from cereals and flour, namely, cereal bars; fruit ices; ice cream; confectioneries, namely, chocolate, sugar and frozen confectionery; sugar; preparations made from cereals for food for human consumption, namely, cereal derived food bars; yeast; salad dressings; prepared foods, namely, quiche, crepes, pasta dishes, breakfast wraps, lasagna
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
N. Christopher Norton
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-08-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-12-03 | ASSIGNED TO EXAMINER |
| 2018-12-04 | NON-FINAL ACTION WRITTEN |
| 2018-12-04 | NON-FINAL ACTION E-MAILED |
| 2018-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-20 | ASSIGNED TO LIE |
| 2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-25 | PUBLISHED FOR OPPOSITION |
| 2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-07-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-08-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-20 | TEAS EXTENSION RECEIVED |
| 2020-02-20 | EXTENSION 1 FILED |
| 2020-02-20 | EXTENSION 1 GRANTED |
| 2020-02-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-20 | TEAS EXTENSION RECEIVED |
| 2020-08-20 | EXTENSION 2 FILED |
| 2020-08-20 | EXTENSION 2 GRANTED |
| 2020-08-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-18 | TEAS EXTENSION RECEIVED |
| 2021-02-18 | EXTENSION 3 FILED |
| 2021-02-18 | EXTENSION 3 GRANTED |
| 2021-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-08-20 | TEAS EXTENSION RECEIVED |
| 2021-08-20 | EXTENSION 4 FILED |
| 2021-08-20 | EXTENSION 4 GRANTED |
| 2021-08-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-04 | TEAS EXTENSION RECEIVED |
| 2022-02-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-02-04 | EXTENSION 5 FILED |
| 2022-02-11 | EXTENSION 5 GRANTED |
| 2022-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
