HEMPTASTIC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88073637
Serial Number
88073637
Registration Number
6564903
Word Mark
HEMPTASTIC
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2018-12-20
Registration Number
6564903
Registration Date
2021-11-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-09-07
Law Office Assigned Location Code
M40
Employee Name
FIORELLI, JOANNA ELISA
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk shakes; milk substitutes; cheese, yogurt, butter; dairy based spreads and dairy based beverages; edible oils and fats; ready-to-eat meals, soups and broths, and snacks, mainly consisting of meat substitutes; ready-to-eat meals, soups and broths, and snacks, mainly consisting of vegetables; ready-to-eat meals, soups and broths, and snacks, mainly consisting of processed fruit, also including fruit desserts, namely, candied fruit, crystallized fruits, fruit jellies, stewed fruit, fruit chips and fruit desserts pastry; all the foregoing containing hemp juice solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and none of the foregoing containing CBD; processed edible hemp seed grains, not being seasonings or flavorings, being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing CBD
Goods and Services
Coffee, coffee substitutes, tea, tea substitutes, cocoa, and cocoa substitutes; tea-based beverages also containing flavored syrup; rice; tapioca and sago; flour; muesli; cereal bars; bars made from cereals; fruit-based snack bars; cereal-based snack food; bread, and pastry; fruit-based confectionery in the nature of fruit jelly candy and fruit jelly chewing gum, almond confectionery in the nature of almond cookies, peanut confectionery in the nature of peanut butter confectionery chips; chocolate and sweets; sweets, chocolate bars and chewing gum; cake; macarons; cake dough; ready-to-bake dough; edible ices and ice confectionery; frozen yogurt, sherbets ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces used as condiments; spicy sauces, chutneys and pastes in the nature of seasoning pastes, curry pastes, chocolate pastes, farinaceous food pastes for human consumption, vegetable paste, fruit paste, pesto, salad dressings; spices; frozen ready-to-eat meals and savory snacks, mainly consisting of pasta; prepared ready-to-eat meals and savory snacks, mainly consisting of pasta; packaged ready-to-eat meals and savory snacks, mainly consisting of pasta; frozen ready-to-eat meals based on rice; prepared ready-to-eat meals based on rice; packaged ready-to-eat meals based on rice; frozen ready-to-eat meals in the form of pizzas; prepared ready-to-eat meals in the form of pizzas; packaged ready-to-eat meals in the form of pizzas; sandwiches; dessert puddings, bakery desserts, dessert mousse, ice cream desserts, dessert souffles, dessert bars, namely, bakery desserts; bakery desserts, namely, cookies; all the foregoing containing hemp juice solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and none of the foregoing containing CBD
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, malt beverages and vegetable juices; flavored, non-alcoholic carbonated beverages; fruit beverages and fruit juices; lemonades; syrups for making beverages; syrup substitutes for making beverages; syrups for making fruit-flavored drinks; non-alcoholic water-based beverages also containing flavored syrup; syrups for lemonade; syrups for making lemonade; syrups for making soft drinks; all the foregoing containing hemp juice solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and none of the foregoing containing CBD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-08-18
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher M. Thomas
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-04-233020150359726DDFalse
Trademark Events
Event DateEvent Description
2018-08-14NEW APPLICATION ENTERED IN TRAM
2018-08-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-19ASSIGNED TO EXAMINER
2019-07-01ASSIGNED TO EXAMINER
2019-07-10NON-FINAL ACTION WRITTEN
2019-07-10NON-FINAL ACTION E-MAILED
2019-07-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-31FINAL REFUSAL WRITTEN
2020-01-31FINAL REFUSAL E-MAILED
2020-01-31NOTIFICATION OF FINAL REFUSAL EMAILED
2020-04-14TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-04-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-04ASSIGNED TO LIE
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-04TEAS PETITION TO AMEND BASIS RECEIVED
2021-03-08ABANDONMENT - NO USE STATEMENT FILED
2021-03-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-03-09EXTENSION RECEIVED WITH TEAS PETITION
2021-04-13ASSIGNED TO PETITION STAFF
2021-04-13PETITION GRANTED - EXTENSION REQUEST FILED
2021-04-13NOTICE OF REVIVAL - E-MAILED
2021-05-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-02-04EXTENSION 1 FILED
2021-05-17EXTENSION 1 GRANTED
2021-05-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-0444(e) PETITION - RECEIVED
2021-06-21ASSIGNED TO PETITION STAFF
2021-06-22PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-06-22NOTICE OF ALLOWANCE CANCELLED
2021-06-22CASE RETURNED TO EXAMINATION
2021-07-19EXAMINERS AMENDMENT -WRITTEN
2021-07-19EXAMINERS AMENDMENT E-MAILED
2021-07-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-07-19EXAMINER'S AMENDMENT ENTERED
2021-07-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-07-23ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-07-26ELECTRONIC RECORD REVIEW COMPLETE
2021-07-30ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-08-02ELECTRONIC RECORD REVIEW COMPLETE
2021-08-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-07PUBLISHED FOR OPPOSITION
2021-09-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-23REGISTERED-PRINCIPAL REGISTER