FISH MARKET - Trademark Details
Status: 700 - Registered
Serial Number
88072665
Registration Number
5853109
Word Mark
FISH MARKET
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-08-09
Registration Number
5853109
Registration Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-02-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SINGER, MELANIE ALYSSA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FISH MARKET"
Description of Mark
The mark consists of three rows of characters. The top row contains fifteen Korean characters in small font aligned above the first two characters of the middle row. The middle row contains three large Korean characters with two small Chinese characters to the right. The Chinese characters are stacked on top of each other and are white with a gray background. The third row consists of the wording "FISH MARKET" and is below the first two characters in the middle row.
Goods and Services
Anchovy, not live; Dried fish; Processed anchovies; Processed fish; Processed seafood, namely, fish; Squid, not live
Transliteration Statement
The non-Latin characters in the mark transliterate to "kkae-kkeut-ha-go mas-it-neun geon-eo-mul jeon-mun beu-raen-deu" and this means "clean and delicious dried seafood specialty brand" in English and "eo-ga-chan", which means "side dishes for a fishermen's house" in English and "gwang-cheon", which means "the name of a town in Korea" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-17
Primary Code
029
First Use Anywhere Date
2018-07-00
First Use In Commerce Date
2018-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JIN J. KIM
Address
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Trademark Events
| Event Date | Event Description |
| 2018-08-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-11-27 | ASSIGNED TO EXAMINER |
| 2018-12-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-14 | ASSIGNED TO LIE |
| 2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-19 | PUBLISHED FOR OPPOSITION |
| 2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-21 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-09 | ASSIGNED TO EXAMINER |
| 2019-07-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-21 | USE AMENDMENT FILED |
| 2019-07-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-08-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-08-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
